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Scallops in Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-petoncles-1273.jpg PT15M PT15M PT30M
Steam the scallops in wine. Remove the scallops with a skimmer. Add the other ingredients to the cooking liquid and cook from 7 to 8 minutes. Put the scallops back in the sauce and serve.
295
1 cup (250 mL) white wine 3 Tbsp. (45 mL) sour cream 1/2 tsp. (3 mL) curry powder
Scallops in Sauce

Scallops in Sauce

Rate this recipe
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  • Gluten-free
295
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    sour cream
  • 1/2 tsp.
    (3 mL)
    curry powder
Imprimer ma sélection

Preparation

Steam the scallops in wine.

Remove the scallops with a skimmer.

Add the other ingredients to the cooking liquid and cook from 7 to 8 minutes.

Put the scallops back in the sauce and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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