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Scampi in White Wine and Tomato Sauce https://www.metro.ca/userfiles/image/recipes/langoustines-vin-blanc-tomates-1164.jpg PT30M PT15M PT45M
Heat oil in a pan. Add scampi and brown 2 minutes over high heat. Set aside. In the same pan, cook shallots and garlic 1 minute over medium heat. Add wine and cook 2 more minutes. Add remaining ingredients and continue to cook over low heat 6 to 8 minutes. Return scampi to pan, stir well and simmer 2 minutes. Serve.
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2 Tbsp. (30 mL) extra virgin olive oil 20-30 large scampi, shelled and deveined 3 green onions, chopped 2 cloves garlic, chopped 1/2 cup (125 mL) dry white wine 6 large tomatoes, peeled, seeded and chopped 2 Tbsp. (30 mL) chopped fresh thyme Salt and pepper to taste
Scampi in White Wine and Tomato Sauce

Scampi in White Wine and Tomato Sauce

Rate this recipe
12 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

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  • 20-30
    large scampi, shelled and deveined
  • 3
    green onions, chopped
  • 2
    cloves garlic, chopped
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    ORGANIC GARLIC

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    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1/2 cup
    (125 mL)
    dry white wine
  • 6
    large tomatoes, peeled, seeded and chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat oil in a pan. Add scampi and brown 2 minutes over high heat. Set aside.

In the same pan, cook shallots and garlic 1 minute over medium heat.

Add wine and cook 2 more minutes.

Add remaining ingredients and continue to cook over low heat 6 to 8 minutes.

Return scampi to pan, stir well and simmer 2 minutes. Serve.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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