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Scones with crème https://www.metro.ca/userfiles/image/recipes/scones-accompagnes-de-creme-10346.jpg PT25M PT20M PT45M
Preheat oven at 180°C (350°F).Line a baking sheet with parchment paper.In a bowl, mix egg and buttermilk.In a food processor, combine flour, crème Oka, butter, baking powder, salt, sugar and fresh pepper.Pulse 4 to 6 times.Add liquid (egg and buttermilk).Pulse again at pulse 2 to 3 times.Transfer mix in a bowl and add shallot, bacon and shredded Oka.Hand mix and form a ball. Refrigate.To cut scones, the batter mix must be cold.Roll dough in a rectangle of about 2.5 cm thick and cut in 8 triangular pieces.Place scones on baking sheet.Bake on middle rack for about 15 to 20 minutes.Enjoy with Oka Crème cheese.Note:Dough can be kept in the freezer, well wrapped, for 1 month.
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2/3 cup (150 g) Oka cheese, shredded 1/4 cup (100 g) Oka crème cheese 6 strips bacon, thinly sliced 2 1/2 cups (625 mL) all purpose flour 1/2 cup (125 ml) unsalted butter, cold cut in pieces 1 Tbsp. (15 mL) baking powder 1 tsp. (15 mL) sugar 1 egg 1 tsp. (5 mL) salt 1/2 cup (125 mL) shallot, thinly sliced 1/2 tsp. (2 1/2 mL) freshly ground pepper 1/2 cup (125 mL) buttermilk Oka crème cheese to taste
Scones with crème

Scones with crème

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8
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (150 g)
    Oka cheese, shredded
  • 1/4 cup
    (100 g)
    Oka crème cheese
  • 6
    strips bacon, thinly sliced
  • 2 1/2 cups
    (625 mL)
    all purpose flour
  • 1/2 cup
    (125 ml)
    unsalted butter, cold cut in pieces
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 tsp.
    (15 mL)
    sugar
  • 1
    egg
  • 1 tsp.
    (5 mL)
    salt
  • 1/2 cup
    (125 mL)
    shallot, thinly sliced
  • 1/2 tsp.
    (2 1/2 mL)
    freshly ground pepper
  • 1/2 cup
    (125 mL)
    buttermilk

  • Oka crème cheese to taste
Imprimer ma sélection

Preparation

Preheat oven at 180°C (350°F).

Line a baking sheet with parchment paper.

In a bowl, mix egg and buttermilk.

In a food processor, combine flour, crème Oka, butter, baking powder, salt, sugar and fresh pepper.

Pulse 4 to 6 times.

Add liquid (egg and buttermilk).

Pulse again at pulse 2 to 3 times.

Transfer mix in a bowl and add shallot, bacon and shredded Oka.

Hand mix and form a ball. Refrigate.

To cut scones, the batter mix must be cold.

Roll dough in a rectangle of about 2.5 cm thick and cut in 8 triangular pieces.

Place scones on baking sheet.

Bake on middle rack for about 15 to 20 minutes.

Enjoy with Oka Crème cheese.

Note:

Dough can be kept in the freezer, well wrapped, for 1 month.

Source : Agropur

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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