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Shrimp and Scallop Bundles https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg PT30M PT15M PT45M
Preheat oven to 375°F/190°C. With a knife, finely cut all the shrimps and the scallops. Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3"). Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle. Bake at 15 minutes. Serve hot.
24
2/3 lb (310 g) frozen cooked shrimp thawed 2/3 lb (310 g) fresh cooked scallops 1 cup (250 mL) grated old cheddar cheese 4 scallions, chopped 1 tsp. (5 mL) lemon juice 1/3 cup (80 mL) 1% plain yoghurt 1/2 tsp. (3 mL) ground black pepper. 2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles

Shrimp and Scallop Bundles

Rate this recipe
13 Votes
24
Shrimp and Scallop Bundles
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    frozen cooked shrimp thawed
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    FROZEN, 41 - 50 SIZE, 907 g

  • 2/3 lb
    (310 g)
    fresh cooked scallops
  • 1 cup
    (250 mL)
    grated old cheddar cheese
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    Jarlsberg Cheese Regular or Light Balderson 2 Year Cheddar, Bergeron Gouda or Louis Cyr Canada Cheese

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    $9.99 /lb

    DELI CUT

  • 4
    scallions, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    1% plain yoghurt
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    SAVE UP TO $2.66
    ACTIVIA OR OÏKOS YOGURT

    ACTIVIA OR OÏKOS YOGURT

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    SIMPLY REFRIGERATED JUICE OR GOLD PEAK ICED TEA

    2 for $9.00

    1.75 L SELECTED VARIETIES OR 4.99 EA.

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    IÖGO YOGURT TUBS OR NANO DRINKABLE YOGURT

    2 for $5.00

    650 g or 8 X 60 g, SELECTED VARIETIES OR 2.99 EA.

    SAVE UP TO $3.00
    ASTRO YOGURT 12 X 100 g, 500 g BLACK DIAMOND CHEESE SLICES 450 g CHEESTRINGS 168 g or BEATRICE CHOCOLATE MILK 3 L

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    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

  • 1/2 tsp.
    (3 mL)
    ground black pepper.
  • 2x1/2 lb
    (2x225 g)
    prepared puff pastry
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    950 g

Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

With a knife, finely cut all the shrimps and the scallops.

Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well

With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").

Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.

Bake at 15 minutes.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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