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Shrimp and Scallop Bundles https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg PT30M PT15M PT45M
Preheat oven to 375°F/190°C. With a knife, finely cut all the shrimps and the scallops. Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3"). Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle. Bake at 15 minutes. Serve hot.
24
2/3 lb (310 g) frozen cooked shrimp thawed 2/3 lb (310 g) fresh cooked scallops 1 cup (250 mL) grated old cheddar cheese 4 scallions, chopped 1 tsp. (5 mL) lemon juice 1/3 cup (80 mL) 1% plain yoghurt 1/2 tsp. (3 mL) ground black pepper. 2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles

Shrimp and Scallop Bundles

Rate this recipe
12 Votes
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    frozen cooked shrimp thawed
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    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 2/3 lb
    (310 g)
    fresh cooked scallops
  • 1 cup
    (250 mL)
    grated old cheddar cheese
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    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 4
    scallions, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    1% plain yoghurt
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    DANACTIVE PROBIOTIC DRINKS

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    2 for $10.00

    8 X 93 ml, SELECTED VARIETIES OR 5.49 EA.

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    IÖGO MULTI-PACK YOGURT 12 - 16 X 100 g NATREL LACTOSE FREE MILK 2 L

    $4.99 ea.

    SELECTED VARIETIES

    IÖGO NOMAD DRINKABLE YOGURT

    IÖGO NOMAD DRINKABLE YOGURT

    $0.99 ea.

    200 ml SELECTED VARIETIES

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    LIBERTÉ GREEK YOGURT 4 X 100 g, 2 X 150 g or YOP DRINKABLE YOGURT 1 L

    3 for $10.00

    SELECTED VARIETIES OR 3.99 EA.

    SAVE UP TO $3.00
    YOPLAIT SOURCE YOGURT 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE YOGURT 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    $4.99 ea.

    SELECTED VARIETIES

    RIVIERA ORGANIC YOGOURT

    RIVIERA ORGANIC YOGOURT

    $4.49 ea.

    4 X 120 g, SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    ground black pepper.
  • 2x1/2 lb
    (2x225 g)
    prepared puff pastry
Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

With a knife, finely cut all the shrimps and the scallops.

Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well

With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").

Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.

Bake at 15 minutes.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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