Preheat oven to 375°F/190°C.
With a knife, finely cut all the shrimps and the scallops.
Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well
With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").
Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.
Bake at 15 minutes.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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