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Shrimp and Scallop Bundles https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg PT30M PT15M PT45M
Preheat oven to 375°F/190°C. With a knife, finely cut all the shrimps and the scallops. Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3"). Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle. Bake at 15 minutes. Serve hot.
24
2/3 lb (310 g) frozen cooked shrimp thawed 2/3 lb (310 g) fresh cooked scallops 1 cup (250 mL) grated old cheddar cheese 4 scallions, chopped 1 tsp. (5 mL) lemon juice 1/3 cup (80 mL) 1% plain yoghurt 1/2 tsp. (3 mL) ground black pepper. 2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles

Shrimp and Scallop Bundles

Rate this recipe
12 Votes
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    frozen cooked shrimp thawed
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    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    TOPPITS MEAL KIT GENERAL TSO OR KUNG PAO SHRIMP

    $6.99 ea.

    FROZEN, 500 g

  • 2/3 lb
    (310 g)
    fresh cooked scallops
  • 1 cup
    (250 mL)
    grated old cheddar cheese
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    BUY ONE GET ONE FREE. SAVE $6.00
    PATAK'S BUTTER CHICKEN

    PATAK'S BUTTER CHICKEN

    300 g

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $11.99 ea.

    400 g

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g, SELECTED VARIETIES

  • 4
    scallions, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    1% plain yoghurt
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    OLYMPIC KREMA YOGURT

    OLYMPIC KREMA YOGURT

    3 for $10.00

    500 g, SELECTED VARIETIES OR 3.49 EA.

    YOPLAIT WHOLE MILK YOGURT 12 X 100 g or IÖGO YOGURT POUCHES 750 - 975 g

    YOPLAIT WHOLE MILK YOGURT 12 X 100 g or IÖGO YOGURT POUCHES 750 - 975 g

    $4.99 ea.

    SAVE UP TO 50¢
    DANONE YOCRUNCH

    DANONE YOCRUNCH

    $2.79 ea.

    2 X 143 g, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

    SAVE UP TO $2.50. 15 BONUS Reward Miles when you buy 3
    DANONE ACTIVIA YOGURT 12 X 100 g or DANACTIVE DRINKABLE YOGURT 8 X 93 ml

    DANONE ACTIVIA YOGURT 12 X 100 g or DANACTIVE DRINKABLE YOGURT 8 X 93 ml

    $4.99 ea.

    SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

  • 1/2 tsp.
    (3 mL)
    ground black pepper.
  • 2x1/2 lb
    (2x225 g)
    prepared puff pastry
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    THE WORTHY CRUMB SCONES OR INSTORE BAKERY TURNOVERS

    THE WORTHY CRUMB SCONES OR INSTORE BAKERY TURNOVERS

    $3.99 ea.

    300-320 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

With a knife, finely cut all the shrimps and the scallops.

Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well

With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").

Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.

Bake at 15 minutes.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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