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Shrimp and Scallop Bundles https://www.metro.ca/userfiles/image/recipes/Baluchons-crevettes-petoncles-1072.jpg PT30M PT15M PT45M
Preheat oven to 375°F/190°C. With a knife, finely cut all the shrimps and the scallops. Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3"). Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle. Bake at 15 minutes. Serve hot.
24
2/3 lb (310 g) frozen cooked shrimp thawed 2/3 lb (310 g) fresh cooked scallops 1 cup (250 mL) grated old cheddar cheese 4 scallions, chopped 1 tsp. (5 mL) lemon juice 1/3 cup (80 mL) 1% plain yoghurt 1/2 tsp. (3 mL) ground black pepper. 2x1/2 lb (2x225 g) prepared puff pastry
Shrimp and Scallop Bundles

Shrimp and Scallop Bundles

Rate this recipe
12 Votes
24
pieces
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    frozen cooked shrimp thawed
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    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    $11.99 ea.

    20 - 40 SIZE, FROZEN, 300 g

  • 2/3 lb
    (310 g)
    fresh cooked scallops
  • 1 cup
    (250 mL)
    grated old cheddar cheese
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    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    Balderson 2 Year Old Royal Canadian Cheddar Cheese

    $2.99 /100 g

    DELI CUT, 13.56/lb

    CASTELLO TICKLER AGED CHEDDAR

    CASTELLO TICKLER AGED CHEDDAR

    $2.99 /100 g

    DELI CUT 13.56/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g SELECTED VARIETIES

  • 4
    scallions, chopped
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    1% plain yoghurt
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    Save $1 When you buy Irresistibles yogurt

    Expires on 22/02/2017
    metro-ca

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    SAVE UP TO $3.00
    YOPLAIT SOURCE

    YOPLAIT SOURCE

    $4.99 ea.

    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES

  • 1/2 tsp.
    (3 mL)
    ground black pepper.
  • 2x1/2 lb
    (2x225 g)
    prepared puff pastry
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    TURNOVERS

    $3.99 ea.

    RASPBERRY, APPLE, BLUEBERRY PKG OF 4, 320 g

Imprimer ma sélection

Preparation

Preheat oven to 375°F/190°C.

With a knife, finely cut all the shrimps and the scallops.

Transfer all of it in a bowl and add all the other ingredients, except pastry. Mix well

With a rolling pin, roll pastry and cut into 24 squares of 7.5 cm x 7.5 xm (3" x 3").

Spoon about 15 mL (1 Tbsp.) filling per square. Crimp the edges to form a bundle.

Bake at 15 minutes.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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