Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup https://www.metro.ca/userfiles/image/recipes/cote-porc-poelee-ragout-pleurotes-caramel-grenade-5568.jpg PT20M PT12M PT32M
In a small saucepan, bring pomegranate juice to a simmering boil and reduce to a thick syrup over low heat. Preheat oven to 300°F (150°C). Combine pink pepper, thyme and salt in a plate. Add the chops, rubbing them all over with the seasonings. In a skillet, melt the butter in hot oil. Brown chops both sides. Transfer the chops to a baking dish and roast for 8 - 10 minutes. Meanwhile, cook the shallot and mushrooms in the remaining fat in the skillet. Deglaze with wine, add stock and reduce by half. Season. To serve, spoon mushroom ragout into the centre of a plate, lay a chop over it and encircle with drizzled pomegranate syrup. Garnish with fresh thyme and pomegranate seeds.
4
1/2 cups (125 mL) pomegranate juice 1 Tbsp. (15 mL) pink peppercorns, crushed 2 Tbsp. (30 mL) chopped fresh thyme 4 Frenched Québec pork chops 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 1 shallot, chopped 4 cups (1 L) oyster mushrooms, sliced 1/3 cup (80 mL) white wine 2/3 cup (160 mL) veal stock or demi-glace Salt and freshly ground pepper to taste pomegranate seeds to garnish
Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup

Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cups
    (125 mL)
    pomegranate juice
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Refrigerated juice

    Expires on 26/07/2017
    metro-ca

    Flyer Deals  (3)
    TONICA ORGANIC KOMBUCHA

    TONICA ORGANIC KOMBUCHA

    $3.99 ea.

    355 ml SELECTED VARIETIES

    SAVE UP TO $3.98 ON 2. 15 BONUS Reward Miles when you buy 2
    NESTEA ICED TEA, FIVE ALIVE OR FRUITOPIA BEVERAGES, POWERADE, DASANI WATER OR ZICO COCONUT WATER

    NESTEA ICED TEA, FIVE ALIVE OR FRUITOPIA BEVERAGES, POWERADE, DASANI WATER OR ZICO COCONUT WATER

    2 for $10.00

    SELECTED SIZES, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2

    SAVE UP TO $1.80
    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

    $1.99 ea.

    1.36 - 2 L, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    pink peppercorns, crushed
  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 4
    Frenched Québec pork chops
    You might like:

    Flyer Deal  (1)
    SAVE $5.00
    Fresh 44th Street Pork Back Ribs

    Fresh 44th Street Pork Back Ribs

    $6.99 ea.

    595 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    shallot, chopped
  • 4 cups
    (1 L)
    oyster mushrooms, sliced
    You might like:

    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 1/3 cup
    (80 mL)
    white wine
  • 2/3 cup
    (160 mL)
    veal stock or demi-glace
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • pomegranate seeds to garnish
Imprimer ma sélection

Preparation

In a small saucepan, bring pomegranate juice to a simmering boil and reduce to a thick syrup over low heat.

Preheat oven to 300°F (150°C).

Combine pink pepper, thyme and salt in a plate.

Add the chops, rubbing them all over with the seasonings.

In a skillet, melt the butter in hot oil.

Brown chops both sides.

Transfer the chops to a baking dish and roast for 8 - 10 minutes.

Meanwhile, cook the shallot and mushrooms in the remaining fat in the skillet. Deglaze with wine, add stock and reduce by half. Season.

To serve, spoon mushroom ragout into the centre of a plate, lay a chop over it and encircle with drizzled pomegranate syrup.

Garnish with fresh thyme and pomegranate seeds.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.