Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup https://www.metro.ca/userfiles/image/recipes/cote-porc-poelee-ragout-pleurotes-caramel-grenade-5568.jpg PT20M PT12M PT32M
In a small saucepan, bring pomegranate juice to a simmering boil and reduce to a thick syrup over low heat. Preheat oven to 300°F (150°C). Combine pink pepper, thyme and salt in a plate. Add the chops, rubbing them all over with the seasonings. In a skillet, melt the butter in hot oil. Brown chops both sides. Transfer the chops to a baking dish and roast for 8 - 10 minutes. Meanwhile, cook the shallot and mushrooms in the remaining fat in the skillet. Deglaze with wine, add stock and reduce by half. Season. To serve, spoon mushroom ragout into the centre of a plate, lay a chop over it and encircle with drizzled pomegranate syrup. Garnish with fresh thyme and pomegranate seeds.
4
1/2 cups (125 mL) pomegranate juice 1 Tbsp. (15 mL) pink peppercorns, crushed 2 Tbsp. (30 mL) chopped fresh thyme 4 Frenched Québec pork chops 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 1 shallot, chopped 4 cups (1 L) oyster mushrooms, sliced 1/3 cup (80 mL) white wine 2/3 cup (160 mL) veal stock or demi-glace Salt and freshly ground pepper to taste pomegranate seeds to garnish
Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup

Skillet-browned Pork Chops with Oyster Mushroom Ragout and Pomegranate Syrup

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cups
    (125 mL)
    pomegranate juice
    You might like:

    Flyer Deals  (4)
    SAVE UP TO $2.70
    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    946 ml - 1.75 L SELECTED VARIETIES

    TROPICANA PROBIOTICS REFRIGERATED JUICE

    TROPICANA PROBIOTICS REFRIGERATED JUICE

    $2.99 ea.

    946 ml - 1.75 L SELECTED VARIETIES

    SAVE UP TO $5.98 ON 2
    COCA-COLA SOFT DRINKS, MINUTE MAID OR NESTEA BEVERAGES, POWERADE SPORTS DRINKS, DASANI WATER OR ZICO COCONUT WATER

    COCA-COLA SOFT DRINKS, MINUTE MAID OR NESTEA BEVERAGES, POWERADE SPORTS DRINKS, DASANI WATER OR ZICO COCONUT WATER

    2 for $10.00

    SELECTED SIZES, SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 2

    TROPICANA REFRIGERATED JUICE

    TROPICANA REFRIGERATED JUICE

    $2.99 ea.

    1.65 - 1.75 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    pink peppercorns, crushed
  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 4
    Frenched Québec pork chops
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 1
    shallot, chopped
  • 4 cups
    (1 L)
    oyster mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    BELLE GROVE WHOLE WHITE MUSHROOMS

    BELLE GROVE WHOLE WHITE MUSHROOMS

    $2.99 ea.

    454 g PRODUCT OF ONTARIO

  • 1/3 cup
    (80 mL)
    white wine
  • 2/3 cup
    (160 mL)
    veal stock or demi-glace
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.


  • Salt and freshly ground pepper to taste
    You might like:

    Flyer Deals  (2)
    Assorted Colour Sweet Peppers

    Assorted Colour Sweet Peppers

    2 for $5.00

    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $4.99 ea.

    2 PK PRODUCT OF MEXICO


  • pomegranate seeds to garnish
    You might like:

    Flyer Deal  (1)
    RUBY FRESH JEWELS FRESH POMEGRANATE ARILS

    RUBY FRESH JEWELS FRESH POMEGRANATE ARILS

    $5.99 ea.

    150 g, PRODUCT OF U.S.A.

Imprimer ma sélection

Preparation

In a small saucepan, bring pomegranate juice to a simmering boil and reduce to a thick syrup over low heat.

Preheat oven to 300°F (150°C).

Combine pink pepper, thyme and salt in a plate.

Add the chops, rubbing them all over with the seasonings.

In a skillet, melt the butter in hot oil.

Brown chops both sides.

Transfer the chops to a baking dish and roast for 8 - 10 minutes.

Meanwhile, cook the shallot and mushrooms in the remaining fat in the skillet. Deglaze with wine, add stock and reduce by half. Season.

To serve, spoon mushroom ragout into the centre of a plate, lay a chop over it and encircle with drizzled pomegranate syrup.

Garnish with fresh thyme and pomegranate seeds.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.