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Snow crab-and-orange-filled smoked salmon Pannequets https://www.metro.ca/userfiles/image/recipes/pannequet-saumon-fume-crabe-orange-5956.jpg PT10M PT00M PT10M
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce. Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco. Add well-drainded crab meat. On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon. Form small rolls, or pannequets, and brush with a little olive oil. Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
4
2 oranges 7 Tbsp. (100 mL) mayonnaise 4 tsp. (20 mL) ketchup 2 tsp. (10 mL) tomato paste 1 sprig of fresh coriander (or basil), chopped juice of 1 lime Tabasco to taste 7 oz (200 g) crab meat, drained 8 slices of smoked salmon extra virgin olive oil salmon caviar (optional)
Snow crab-and-orange-filled smoked salmon Pannequets

Snow crab-and-orange-filled smoked salmon Pannequets

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    oranges
    Flyer Deals  (3)
    ORANGES CARA CARA | CARA CARA TANGERINES

    ORANGES CARA CARA | CARA CARA TANGERINES

    $4.99

    PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    GROSSES ORANGES SANS PÉPINS | LARGE SEEDLESS NAVEL ORANGES

    3/ $4.0

    PRODUIT DE LA CALIFORNIE, GR 56

    ORANGES | ORANGES

    ORANGES | ORANGES

    2/ $0.99

    PRODUIT DE LA FLORIDE, GR 100

  • 7 Tbsp.
    (100 mL)
    mayonnaise
    Flyer Deal  (1)
    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

    $2.99

    TARTINADE KRAFT MIRACLE WHIP 340-475 ML, SAUCE TABASCO | TABASCO SAUCE 57 ML, VOIR VARIÉTÉS EN MAGASIN

  • 4 tsp.
    (20 mL)
    ketchup
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    KETCHUP AUX TOMATES HEINZ | HEINZ TOMATO KETCHUP

    KETCHUP AUX TOMATES HEINZ | HEINZ TOMATO KETCHUP

    $2.99

    750 ML-1 L, SAUCE CHILI |CHILI SAUCE 455 ML, VOIR VARIÉTÉS EN MAGASIN

  • 2 tsp.
    (10 mL)
    tomato paste
    Flyer Deal  (1)
    Bonus 25 pts
    PÂTE DE TOMATES HUNT'S | HUNT'S TOMATO PASTE, GATTUSO PIZZA SAUCE

    PÂTE DE TOMATES HUNT'S | HUNT'S TOMATO PASTE, GATTUSO PIZZA SAUCE

    156 ML, GATTUSO SAUCE À PIZZA 213 ML, VOIR VARIÉTÉS EN MAGASIN

    25 points Metro

  • 1
    sprig of fresh coriander (or basil), chopped

  • juice of 1 lime
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    LIMES | LIMES

    LIMES | LIMES

    2/ $0.99

    IMPORTÉES DU MEXIQUE, GR 175-182

    LIMES KEY | KEY LIMES

    LIMES KEY | KEY LIMES

    $3.99

    IMPORTÉES DU MEXIQUE, 1 LB


  • Tabasco to taste
  • 7 oz
    (200 g)
    crab meat, drained
  • 8
    slices of smoked salmon
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    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAVE $3.00
    EPICURE SMOKED SALMON OR GRAVLAX

    EPICURE SMOKED SALMON OR GRAVLAX

    $9.99 ea.

    Frozen, 200 g

    SAUMON SOCKEYE FUMÉ NANUK | NANUK SMOKED SOCKEYE SALMON

    SAUMON SOCKEYE FUMÉ NANUK | NANUK SMOKED SOCKEYE SALMON

    $14.99

    SURGELÉ, 225 G

    Bonus 25 pts
    SAUMON COHO FUMÉ GRIZZLY | GRIZZLY SMOKED COHO SALMON

    SAUMON COHO FUMÉ GRIZZLY | GRIZZLY SMOKED COHO SALMON

    SURGELÉ, 70 G

    25 points Metro


  • extra virgin olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml


  • salmon caviar (optional)
    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Omega-3 eggs

    Expires on 25/01/2017
    metro-ca
    Flyer Deals  (7)
    SAVE UP TO $1.30
    Oikos Greek Yogurt

    Oikos Greek Yogurt

    $2.99 ea.

    4 X 95 -100 g or Irresistibles Life Smart Omega-3 Eggs 12 un. SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $1.30
    OIKOS GREEK YOGURT 4 X 95 -1 00 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

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    OIKOS GREEK YOGURT 4 X 95 -100 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

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    SELECTED SIZES, SELECTED VARIETIES

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    4 X 95 -1 00 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un. SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $1.30
    OIKOS GREEK YOGURT 4 X 95 -1 00 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

    OIKOS GREEK YOGURT 4 X 95 -1 00 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $1.30
    OIKOS GREEK YOGURT 4 X 95 -100 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

    OIKOS GREEK YOGURT 4 X 95 -100 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un.

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    SAVE UP TO $1.30
    OIKOS GREEK YOGURT

    OIKOS GREEK YOGURT

    $2.99 ea.

    4 X 95 -1 00 g or IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS 12 un. SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.

Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.

Add well-drainded crab meat.

On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.

Form small rolls, or pannequets, and brush with a little olive oil.

Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.

Source : Metro

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