Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Snow crab-and-orange-filled smoked salmon Pannequets https://www.metro.ca/userfiles/image/recipes/pannequet-saumon-fume-crabe-orange-5956.jpg PT10M PT00M PT10M
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce. Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco. Add well-drainded crab meat. On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon. Form small rolls, or pannequets, and brush with a little olive oil. Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
4
2 oranges 7 Tbsp. (100 mL) mayonnaise 4 tsp. (20 mL) ketchup 2 tsp. (10 mL) tomato paste 1 sprig of fresh coriander (or basil), chopped juice of 1 lime Tabasco to taste 7 oz (200 g) crab meat, drained 8 slices of smoked salmon extra virgin olive oil salmon caviar (optional)
Snow crab-and-orange-filled smoked salmon Pannequets

Snow crab-and-orange-filled smoked salmon Pannequets

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    oranges
  • 7 Tbsp.
    (100 mL)
    mayonnaise
  • 4 tsp.
    (20 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 tsp.
    (10 mL)
    tomato paste
  • 1
    sprig of fresh coriander (or basil), chopped
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • juice of 1 lime

  • Tabasco to taste
  • 7 oz
    (200 g)
    crab meat, drained
  • 8
    slices of smoked salmon
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES CANDIED ATLANTIC SALMON STRIPS

    IRRESISTIBLES CANDIED ATLANTIC SALMON STRIPS

    $5.99 ea.

    PREVIOUSLY FROZEN 150 g


  • extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles


  • salmon caviar (optional)
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Omega-3 eggs

    Expires on 28/06/2017
    metro-ca
Imprimer ma sélection

Preparation

Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.

Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.

Add well-drainded crab meat.

On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.

Form small rolls, or pannequets, and brush with a little olive oil.

Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.