Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.
Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.
Add well-drainded crab meat.
On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.
Form small rolls, or pannequets, and brush with a little olive oil.
Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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