PRODUCT OF U.S.A. 3.28/kg
150 - 250 g SELECTED VARIETIES
FROZEN, 100 g
PREVIOUSLY FROZEN 150 g
340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.
Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.
Add well-drainded crab meat.
On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.
Form small rolls, or pannequets, and brush with a little olive oil.
Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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