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Soy Sesame Pasta Salad https://www.metro.ca/userfiles/image/recipes/null PT25M PT00M PT25M
In small skillet, toast sesame seeds over medium heat until light brown (about 2 minutes); set aside for garnish.Grate ginger into a fine sieve placed over a small bowl. Press out liquid with the back of a spoon to produce about 1 1/2 tablespoons of juice. Add mustard, vinegar, sesame oil, sugar and soy sauce to the ginger juice. Whisk dressing until smooth.In large mixing bowl, toss together cooked pasta, snow peas and dressing. Chill.Prepare MORNINGSTAR FARMS* HARVEST VEGGIE BURGERS according to package directions. Slice into 1/4-inch thick strips and stir into pasta mixture. Serve immediately or refrigerate.Source: MorningStar Farms
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1 tablespoon (15 ml) sesame seeds 4 fresh ginger root peeled 3 tablespoon (45 ml) Dijon mustard 2 tablespoon (30 ml) vinegar 1 tablespoon (15 ml) sesame oil 2 teaspoon (10 ml) sugar 1/2 teaspoon (2,5 ml) soy sauce 16 oz (454 g) bow-tie pasta cooked and drained 8 oz (227 g) snow peas pods blanched 1 pkg MorningStar Farms veggie burgers 1 sweet red pepper diced 1/2 cup (125 ml) celery diced 1/2 cup (125 ml) green onion chopped

Soy Sesame Pasta Salad

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8
Main course
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 1 tablespoon
    (15 ml)
    sesame seeds
  • 4
    fresh ginger root peeled
  • 3 tablespoon
    (45 ml)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 2 tablespoon
    (30 ml)
    vinegar
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    946 ml OR GT'S KOMBUCHA 1.4 L SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    sesame oil
  • 2 teaspoon
    (10 ml)
    sugar
  • 1/2 teaspoon
    (2,5 ml)
    soy sauce
  • 16 oz
    (454 g)
    bow-tie pasta cooked and drained
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    SAVE $2.58 ON 2
    CATELLI PASTA

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    2 for $3.00

    340 - 375 g, SELECTED VARIETIES OR 1.99 EA.


  • 8 oz
    (227 g)
    snow peas pods blanched
  • 1 pkg
    MorningStar Farms veggie burgers
  • 1
    sweet red pepper diced
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  • 1/2 cup
    (125 ml)
    celery diced
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1/2 cup
    (125 ml)
    green onion chopped
Imprimer ma sélection

Preparation

In small skillet, toast sesame seeds over medium heat until light brown (about 2 minutes); set aside for garnish.

Grate ginger into a fine sieve placed over a small bowl. Press out liquid with the back of a spoon to produce about 1 1/2 tablespoons of juice. Add mustard, vinegar, sesame oil, sugar and soy sauce to the ginger juice. Whisk dressing until smooth.

In large mixing bowl, toss together cooked pasta, snow peas and dressing. Chill.

Prepare MORNINGSTAR FARMS* HARVEST VEGGIE BURGERS according to package directions. Slice into 1/4-inch thick strips and stir into pasta mixture. Serve immediately or refrigerate.

Source: MorningStar Farms

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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