Split squash lengthways.
Remove seeds. Cover with plastic wrap and microwave at high for 8 minutes. Cool and set aside.
In a bowl, thin tomato paste in cold water. Set aside.
In a wok, heat oil over high heat and cook onion for 2 - 3 minutes.
Add tofu and brown over medium heat.
Add thinned tomato paste, hot pepper paste, oyster sauce, sugar, white vinegar, salt and garlic.
Bring to a boil over medium-high heat.
With a fork, scrape squash into strands and add to the wok.
Cook «spaghetti» for 1 - 2 minutes or until glassy, tossing strands with a fork or chopsticks.
Sprinkle with green onions and serve.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
The beauty of the bitter.
Moderately light body with a noticeably bitter taste of hops.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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