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Spaghettini with Prosciutto https://www.metro.ca/userfiles/image/recipes/spaghettini-prosciutto-1817.jpg PT15M PT15M PT30M
In a pot, cook pasta according to package instructions; set aside. In the same pot, heat oil and cook garlic and tomatoes for 3-4 min. Stir in pasta. Add prosciutto, basil, salt and pepper, mixing everything thoroughly. Divide pasta among 4 plates and sprinkle with pine nuts, if you wish.
4
1 lb (454 g) spaghettini 3 Tbsp. (45 mL) extra virgin olive oil 3 garlic cloves, minced 6 plum tomatoes, seeded and diced 12 slices of prosciutto, cut into strips 1/4 cup (60 mL) chopped fresh basil Salt and pepper to taste 3 Tbsp. (45 mL) toasted pine nuts, optional
Spaghettini with Prosciutto

Spaghettini with Prosciutto

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    spaghettini
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 3
    garlic cloves, minced
  • 6
    plum tomatoes, seeded and diced
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 12
    slices of prosciutto, cut into strips
    You might like:

    Flyer Deal  (1)
    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    SAN DANIELE SLICED PROSCIUTTO OR SPECK HAM 125 g or MASTRO TRIO PACK 150 - 250 g

    $6.99 ea.

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chopped fresh basil

  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    toasted pine nuts, optional
Imprimer ma sélection

Preparation

In a pot, cook pasta according to package instructions; set aside.

In the same pot, heat oil and cook garlic and tomatoes for 3-4 min. Stir in pasta.

Add prosciutto, basil, salt and pepper, mixing everything thoroughly.

Divide pasta among 4 plates and sprinkle with pine nuts, if you wish.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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