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Spinach and Feta Rice https://www.metro.ca/userfiles/image/recipes/riz-epinards-feta-3986.jpg PT10M PT15M PT35M
In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well. Can be served warm or cold.
6
4 14 5 2
1 Tbsp. (15 mL) butter 1 red onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) sliced mushrooms 2 celery, sliced juice of 1/2 lemon 1 cup (250 mL) white rice 2 cups (500 mL) water 3 cups (750 mL) chopped spinach 4 oz (120 g) canadian feta, diced Salt and pepper cumin oregano
Spinach and Feta Rice

Spinach and Feta Rice

Rate this recipe
14 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 Tbsp.
    (15 mL)
    butter
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    454 g SALTED OR UNSALTED


  • 1
    red onion, chopped
  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
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  • 2
    celery, sliced

  • juice of 1/2 lemon
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    LEMONS

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    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

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    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1 cup
    (250 mL)
    white rice
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    MOLISANA OR AURORA ARBORIO RICE

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    BENTO NOODLE OR RICE BOWLS

    BENTO NOODLE OR RICE BOWLS

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    340 - 400 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    water
  • 3 cups
    (750 mL)
    chopped spinach
  • 4 oz
    (120 g)
    canadian feta, diced

  • Salt and pepper

  • cumin
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  • oregano
Imprimer ma sélection

Preparation

In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.

Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well. Can be served warm or cold.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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