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Spinach-Potato Purée https://www.metro.ca/userfiles/image/recipes/Puree-pommes-terre-epinards-3098.jpg PT08M PT18M PT26M
In a big pot of boiling salted water, cook potatoes and spinach about 15-18 min.Drain and purée in a food processor until smooth.Beat in butter and milk and season to taste.
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4 cups (1 L) cubed peeled potato 2 1/2 cups (625 mL) coarsely chopped spinach 3 Tbsp. (45 mL) butter 1/2 cup (125 mL) milk Salt and pepper to taste
Spinach-Potato Purée

Spinach-Potato Purée

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  • Gluten-free
4
servings
0:08
Preparation
0:18
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    cubed peeled potato
  • 2 1/2 cups
    (625 mL)
    coarsely chopped spinach
  • 3 Tbsp.
    (45 mL)
    butter
  • 1/2 cup
    (125 mL)
    milk

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a big pot of boiling salted water, cook potatoes and spinach about 15-18 min.

Drain and purée in a food processor until smooth.

Beat in butter and milk and season to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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