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Spinach Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-epinards-poisson-1249.jpg PT15M PT15M PT30M
Cook the spinach in boiling, salted water.Drain, chop and add cream. Mix well.Season with nutmeg, salt and pepper.Stuff the fish.
1.5
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4 cups (1 L) spinach leaves 1/2 cup (125 mL) whipping cream 1 tsp. (5 mL) nutmeg salt and pepper
Spinach Stuffing (Used for Fish)

Spinach Stuffing (Used for Fish)

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0 Vote
1.5
litre
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    spinach leaves
  • 1/2 cup
    (125 mL)
    whipping cream
  • 1 tsp.
    (5 mL)
    nutmeg

  • salt and pepper
Imprimer ma sélection

Preparation

Cook the spinach in boiling, salted water.

Drain, chop and add cream. Mix well.

Season with nutmeg, salt and pepper.

Stuff the fish.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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