Toast sesame seeds in olive oil, stirring constantly, until lightly browned. Set aside.
Wash and drain spinach, water left clinging to leaves is sufficient for cooking them.
Cook spinach 2 to 3 minutes in a covered saucepan over high heat.
Drain cooked spinach and set aside.
Grind sesame seeds.
Blend tamari sauce, sugar, apple juice and ground sesame seeds until consistency is creamy.
Chop spinach and transfer to a serving dish.
Cover with sauce and garnish with sesame seeds.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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