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St-Honoré Nutmeg Pancakes https://www.metro.ca/userfiles/image/recipes/galettes-st-honore-muscade-2337.jpg PT08M PT08M PT31M
Preheat oven to 375oF (190 °C). In a food processor, mix all ingredients, except milk, together. Chill 15 minutes in the refrigerator. Roll dough out 1/2 in. (1 cm) thick. Cut cakes out of dough with a cookie cutter. Place pancakes on a baking sheet. Score pancakes with a fork and baste with milk. Bake until golden brown. Serve hot.
25
18 oz (510 mL) flour 1/3 cup (80 mL) butter 10 1/2 oz (315 g) st-honoré cheese, rind removed 4 egg yolks 1 pinch nutmeg 1/4 cup (60 mL) 2% milk
St-Honoré Nutmeg Pancakes

St-Honoré Nutmeg Pancakes

Rate this recipe
3 Votes
25
pancakes
0:08
Preparation
0:08
COOKING
0:31
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 18 oz
    (510 mL)
    flour
  • 1/3 cup
    (80 mL)
    butter
  • 10 1/2 oz
    (315 g)
    st-honoré cheese, rind removed
  • 4
    egg yolks
  • 1 pinch
    nutmeg
  • 1/4 cup
    (60 mL)
    2% milk
Imprimer ma sélection

Preparation

Preheat oven to 375oF (190 °C).

In a food processor, mix all ingredients, except milk, together.

Chill 15 minutes in the refrigerator.

Roll dough out 1/2 in. (1 cm) thick.

Cut cakes out of dough with a cookie cutter.

Place pancakes on a baking sheet.

Score pancakes with a fork and baste with milk.

Bake until golden brown.

Serve hot.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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