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Stand Tall Meat Sauce https://www.metro.ca/userfiles/image/recipes/sauce-viande-6881.jpg PT25M PT30M PT55M
Cook fettuccine according to package directions.Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.Serve over hot, cooked pasta and sprinkle with Parmesan cheese.
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1 pkg (454 g) fettucine 1 lb (454 g) lean ground beef 1 onion, finely chopped 1 garlic clove, finely chopped 1/2 tsp. (2 mL) salt and freshly ground pepper (approx.) 28 oz (796 mL) crushed tomatoes 5 1/2 oz (156 mL) tomato paste 2 cups (500 mL) 2% milk 1/4 cup (60 mL) finely chopped parsley leaves 3/4 cup (180 mL) parmesan cheese 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) Italian seasoning
Stand Tall Meat Sauce

Stand Tall Meat Sauce

Rate this recipe
7 Votes
6
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (454 g)
    fettucine
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  • 1 lb
    (454 g)
    lean ground beef
  • 1
    onion, finely chopped
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  • 1
    garlic clove, finely chopped
  • 1/2 tsp.
    (2 mL)
    salt and freshly ground pepper (approx.)
  • 28 oz
    (796 mL)
    crushed tomatoes
  • 5 1/2 oz
    (156 mL)
    tomato paste
  • 2 cups
    (500 mL)
    2% milk
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  • 1/4 cup
    (60 mL)
    finely chopped parsley leaves
  • 3/4 cup (180 mL)
    parmesan cheese
  • 1 Tbsp. (15 mL)
    olive oil
  • 1 Tbsp. (15 mL)
    Italian seasoning
Imprimer ma sélection

Preparation

Cook fettuccine according to package directions.

Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

Serve over hot, cooked pasta and sprinkle with Parmesan cheese.

Source : Catelli

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