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Stand Tall Meat Sauce https://www.metro.ca/userfiles/image/recipes/sauce-viande-6881.jpg PT25M PT30M PT55M
Cook fettuccine according to package directions. Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned. Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley. Serve over hot, cooked pasta and sprinkle with Parmesan cheese.
6
1 pkg (454 g) fettucine 1 lb (454 g) lean ground beef 1 onion, finely chopped 1 garlic clove, finely chopped 28 oz (796 mL) crushed tomatoes 5 1/2 oz (156 mL) tomato paste 2 cups (500 mL) 2% milk 1/4 cup (60 mL) finely chopped parsley leaves 3/4 cup (180 mL) parmesan cheese 1 Tbsp. (15 mL) olive oil
Stand Tall Meat Sauce

Stand Tall Meat Sauce

Rate this recipe
5 Votes
6
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    (454 g)
    fettucine
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    340 - 454 g SELECTED VARIETIES

  • 1 lb
    (454 g)
    lean ground beef
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    CENTRE CUT REMOVED 4.39/kg

    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

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    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

  • 1
    onion, finely chopped
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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    garlic clove, finely chopped
  • 28 oz
    (796 mL)
    crushed tomatoes
  • 5 1/2 oz
    (156 mL)
    tomato paste
  • 2 cups
    (500 mL)
    2% milk
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    SELECTED VARIETIES

    BECEL OR IMPERIAL MARGARINE

    BECEL OR IMPERIAL MARGARINE

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    680 g - 1.36 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    finely chopped parsley leaves
  • 3/4 cup (180 mL)
    parmesan cheese
  • 1 Tbsp. (15 mL)
    olive oil
Imprimer ma sélection

Preparation

Cook fettuccine according to package directions.

Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef, onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

Serve over hot, cooked pasta and sprinkle with Parmesan cheese.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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