Preheat oven to 400°F (204°C).Whisk together flour, baking powder, and salt in a medium bowl.In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.Stir wet into dry ingredients; mix in diced peach.Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.Source: Metro

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2 cups (500 ml) Selection unbleached all purpose flour 2 teaspoons (10 ml) Selection baking powder 1/2 teaspoon (2,5 ml) salt 3/4 cup (180 ml) Selection 14% sour cream 1/2 cup (125 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1/3 cup (80 ml) dark brown sugar 1/3 cup (80 ml) granulated sugar 1 large eggs 2 tablespoons (30 ml) vegetable oil 1 peach finely diced cooking spray donut pans Lemon AHA glaze 2 cups (500 ml) icing sugar 2 teaspoons (30 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1 tablespoon (15 ml) lemon juice zest of 1 lemon