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Sugar Glazed Peach Cake Donuts 2020-09-22 https://www.metro.ca/userfiles/image/recipes/beignets-gateau-peche-sucre-11355.jpg PT20M PT10M PT30M

Preheat oven to 400°F (204°C).Whisk together flour, baking powder, and salt in a medium bowl.In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.Stir wet into dry ingredients; mix in diced peach.Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.Source: Metro

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2 cups (500 ml) Selection unbleached all purpose flour 2 teaspoons (10 ml) Selection baking powder 1/2 teaspoon (2,5 ml) salt 3/4 cup (180 ml) Selection 14% sour cream 1/2 cup (125 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1/3 cup (80 ml) dark brown sugar 1/3 cup (80 ml) granulated sugar 1 large eggs 2 tablespoons (30 ml) vegetable oil 1 peach finely diced cooking spray donut pans Lemon AHA glaze 2 cups (500 ml) icing sugar 2 teaspoons (30 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1 tablespoon (15 ml) lemon juice zest of 1 lemon

Sugar Glazed Peach Cake Donuts

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Desserts

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Preparation

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COOKING

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TOTAL TIME

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Ingredients

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2 cups
(500 ml)
Selection unbleached all purpose flour

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ROBIN HOOD OR FIVE ROSES FLOUR

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2.5 kg SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 1

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2 teaspoons
(10 ml)
Selection baking powder

1/2 teaspoon
(2,5 ml)
salt

3/4 cup
(180 ml)
Selection 14% sour cream

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SELECTION SOUR CREAM

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500 ml SELECTED VARIETIES

1/2 cup
(125 ml)
AHA - Peach + Honey Sparkling Water - Peach + Honey

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PURE LIFE SPARKLING WATER

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8 X 355 ml, SELECTED VARIETIES OR 5.89 EA.

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CLEARLY CANADIAN SPARKLING WATER

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325 ml SELECTED VARIETIES OR 2.59 EA.

1/3 cup
(80 ml)
dark brown sugar

1/3 cup
(80 ml)
granulated sugar

1

large eggs

2 tablespoons
(30 ml)
vegetable oil

1

peach finely diced

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LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

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PRODUCT OF U.S.A., NO. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg

DONUT PEACHES

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PRODUCT OF U.S.A., NO. 1 GRADE 13.21/kg

cooking spray

donut pans

Lemon AHA glaze

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DANONE ACTIVIA YOGOURT

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8 X 100 g, SELECTED VARIETIES

2 cups
(500 ml)
icing sugar

2 teaspoons
(30 ml)
AHA - Peach + Honey Sparkling Water - Peach + Honey

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PURE LIFE SPARKLING WATER

2 for $10.00

8 X 355 ml, SELECTED VARIETIES OR 5.89 EA.

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OCEAN SPRAY SPARKLING DRINK

$7.49 ea.

6 X 340 ml 3 AIR MILES | BONUS MILES when you buy 1

3 AIR MILES^® Bonus Miles

CLEARLY CANADIAN SPARKLING WATER

2 for $5.00

325 ml SELECTED VARIETIES OR 2.59 EA.

1 tablespoon
(15 ml)
lemon juice

zest of 1 lemon

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Preparation

Preheat oven to 400°F (204°C).

Whisk together flour, baking powder, and salt in a medium bowl.

In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.

Stir wet into dry ingredients; mix in diced peach.

Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.

Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.

Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.

Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.

Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.

Source: Metro

Source : Metro

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