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Sugar Glazed Peach Cake Donuts https://www.metro.ca/userfiles/image/recipes/beignets-gateau-peche-sucre-11355.jpg PT20M PT10M PT30M
Preheat oven to 400°F (204°C).Whisk together flour, baking powder, and salt in a medium bowl.In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.Stir wet into dry ingredients; mix in diced peach.Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.Source: Metro
14
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2 cups (500 ml) Selection unbleached all purpose flour 2 teaspoons (10 ml) Selection baking powder 1/2 teaspoon (2,5 ml) salt 3/4 cup (180 ml) Selection 14% sour cream 1/2 cup (125 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1/3 cup (80 ml) dark brown sugar 1/3 cup (80 ml) granulated sugar 1 large eggs 2 tablespoons (30 ml) vegetable oil 1 peach finely diced cooking spray donut pans Lemon AHA glaze 2 cups (500 ml) icing sugar 2 teaspoons (30 ml) AHA - Peach + Honey Sparkling Water - Peach + Honey 1 tablespoon (15 ml) lemon juice zest of 1 lemon
Sugar Glazed Peach Cake Donuts

Sugar Glazed Peach Cake Donuts

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14
Desserts
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 ml)
    Selection unbleached all purpose flour
  • 2 teaspoons
    (10 ml)
    Selection baking powder
  • 1/2 teaspoon
    (2,5 ml)
    salt
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  • 3/4 cup
    (180 ml)
    Selection 14% sour cream
  • 1/2 cup
    (125 ml)
    AHA - Peach + Honey Sparkling Water - Peach + Honey
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    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

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    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    2 for/ $10.00

    SELECTED VARIETIES


  • 1/3 cup
    (80 ml)
    dark brown sugar
  • 1/3 cup
    (80 ml)
    granulated sugar
  • 1
    large eggs
  • 2 tablespoons
    (30 ml)
    vegetable oil
  • 1
    peach finely diced
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  • cooking spray

  • donut pans

  • Lemon AHA glaze
  • 2 cups
    (500 ml)
    icing sugar
  • 2 teaspoons
    (30 ml)
    AHA - Peach + Honey Sparkling Water - Peach + Honey
    You might like:

    Flyer Deals  (3)
    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    2 for/ $10.00

    SELECTED VARIETIES


    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    2 for/ $10.00

    SELECTED VARIETIES


    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    BUBLY OR AHA SPARKLING WATER 12 X 355 ml MONTELLIER SPARKLING WATER 10 X 355 ml

    2 for/ $10.00

    SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    lemon juice

  • zest of 1 lemon
Imprimer ma sélection

Preparation

Preheat oven to 400°F (204°C).

Whisk together flour, baking powder, and salt in a medium bowl.

In another bowl, whisk together sour cream, AHA - Peach + Honey Sparkling Water, dark brown sugar, granulated sugar, egg, and oil.

Stir wet into dry ingredients; mix in diced peach.

Scrape batter into a large resealable bag and trim a 1” inch (2,5 cm) hole off the corner.

Spray donut pans lightly with oil spray and pipe batter 2/3 full into each donut cavity.

Bake in centre rack for 10-12 minutes. Let cool for 10 minutes, remove donuts to a cooling rack and let cool completely.

Meanwhile, to make the glaze, whisk together icing sugar, AHA - Peach + Honey Sparkling Water, lemon juice, and zest in a small bowl.

Dip each cooled donut halfway into the glaze and return to the cooling rack to let set.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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