Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Sweet Potato Pie https://www.metro.ca/userfiles/image/recipes/tarte-aux-patates-douces-7376.jpg PT10M PT45M PT1H30M
Preheat oven to 400°F (200°C). Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl. Gradually whisk egg mixture into sweet potatoes to combine. Pour the filling into 2 unbaked pie crusts and place on a baking sheet. Bake in a preheated oven for 20 minutes. Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set. If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies. Remove from oven and allow to cool before serving.
16
2 Tenderflake frozen pie shell, thawed 3 eggs 3/4 cup (175 mL) dark brown sugar 2 tsp. (10 mL) allspice 1/2 tsp. (2 mL) ground ginger 1/4 tsp. (1 ml) salt 1/2 cup (125 mL) evaporated milk 4 tsp. (20 mL) lemon juice 1 tsp. (5 mL) vanilla extract 2 cups (500 mL) mashed cooked sweet potato
Sweet Potato Pie

Sweet Potato Pie

Rate this recipe
0 Vote
16
Sweet Potato Pie
0:10
Preparation
0:45
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    Tenderflake frozen pie shell, thawed
  • 3
    eggs
  • 3/4 cup
    (175 mL)
    dark brown sugar
  • 2 tsp.
    (10 mL)
    allspice
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/4 tsp.
    (1 ml)
    salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    evaporated milk
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4L, 1%, 2% OR SKIM, (HOMO : $5.49)

  • 4 tsp.
    (20 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 2 cups
    (500 mL)
    mashed cooked sweet potato
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl.

Gradually whisk egg mixture into sweet potatoes to combine.

Pour the filling into 2 unbaked pie crusts and place on a baking sheet.

Bake in a preheated oven for 20 minutes.

Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set.

If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies.

Remove from oven and allow to cool before serving.

Source : Tenderflake

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand