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Super Vegetable Packet https://www.metro.ca/userfiles/image/recipes/papillote-legumes-5846.jpg PT20M PT1H00M PT1H20M
Preheat barbecue to medium.Cut 2 big sheets of aluminum foil and lay them one on top of the other. The sheets have to be sufficiently big to hold, once folded in 2, all the vegetables.Drizzle olive oil over a half sheet of foil, then pile on the vegetables. Do not peel garlic. When the packets are done, a gentle nudge will slip the roasted cloves out of their skins.Drizzle vegetables with remaining olive oil and balsamic vinegar and sprinkle with herbes de Provence, coarse salt and pepper. Toss to coat vegetables with oil and seasonings.Fold over edges and roll up ends to seal packet.Put the packet on the grill and cook for approximately 1 hour, shaking it from time to time to prevent the vegetables from sticking.
4
3 9 5 1
3 Tbsp. (45 mL) olive oil 1 whole head garlic, separated into cloves, unpeeled 1 red onion, sliced 2 red peppers, cut into wide strips 12 baby potatoes, halved 4 carrot, cut into sticks 8 cherry tomatoes, halved 2 cups (200 g) green and/or butter beans 3 Tbsp. (45 mL) balsamic vinegar 1 tsp. (5 mL) herbes de Provence coarse salt black pepper
Super Vegetable Packet

Super Vegetable Packet

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
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  • 1
    whole head garlic, separated into cloves, unpeeled
  • 1
    red onion, sliced
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  • 2
    red peppers, cut into wide strips
  • 12
    baby potatoes, halved
  • 4
    carrot, cut into sticks
  • 8
    cherry tomatoes, halved
  • 2 cups
    (200 g)
    green and/or butter beans
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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  • 1 tsp.
    (5 mL)
    herbes de Provence

  • coarse salt

  • black pepper
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut 2 big sheets of aluminum foil and lay them one on top of the other. The sheets have to be sufficiently big to hold, once folded in 2, all the vegetables.

Drizzle olive oil over a half sheet of foil, then pile on the vegetables. Do not peel garlic. When the packets are done, a gentle nudge will slip the roasted cloves out of their skins.

Drizzle vegetables with remaining olive oil and balsamic vinegar and sprinkle with herbes de Provence, coarse salt and pepper. Toss to coat vegetables with oil and seasonings.

Fold over edges and roll up ends to seal packet.

Put the packet on the grill and cook for approximately 1 hour, shaking it from time to time to prevent the vegetables from sticking.

Source : Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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