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Super Vegetable Packet https://www.metro.ca/userfiles/image/recipes/papillote-legumes-5846.jpg PT20M PT1H00M PT1H20M
Preheat barbecue to medium.Cut 2 big sheets of aluminum foil and lay them one on top of the other. The sheets have to be sufficiently big to hold, once folded in 2, all the vegetables.Drizzle olive oil over a half sheet of foil, then pile on the vegetables. Do not peel garlic. When the packets are done, a gentle nudge will slip the roasted cloves out of their skins.Drizzle vegetables with remaining olive oil and balsamic vinegar and sprinkle with herbes de Provence, coarse salt and pepper. Toss to coat vegetables with oil and seasonings.Fold over edges and roll up ends to seal packet.Put the packet on the grill and cook for approximately 1 hour, shaking it from time to time to prevent the vegetables from sticking.
4
3 8 5 1
3 Tbsp. (45 mL) olive oil 1 whole head garlic, separated into cloves, unpeeled 1 red onion, sliced 2 red peppers, cut into wide strips 12 baby potatoes, halved 4 carrot, cut into sticks 8 cherry tomatoes, halved 2 cups (200 g) green and/or butter beans 3 Tbsp. (45 mL) balsamic vinegar 1 tsp. (5 mL) herbes de Provence coarse salt black pepper
Super Vegetable Packet

Super Vegetable Packet

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1
    whole head garlic, separated into cloves, unpeeled
  • 1
    red onion, sliced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 2
    red peppers, cut into wide strips
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


  • 12
    baby potatoes, halved
    You might like:

    Flyer Deal  (1)
    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 4
    carrot, cut into sticks
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 8
    cherry tomatoes, halved
  • 2 cups
    (200 g)
    green and/or butter beans
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $2.50
    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    GT'S KOMBUCHA OR BRAGG APPLE CIDER

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    herbes de Provence

  • coarse salt

  • black pepper
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

Cut 2 big sheets of aluminum foil and lay them one on top of the other. The sheets have to be sufficiently big to hold, once folded in 2, all the vegetables.

Drizzle olive oil over a half sheet of foil, then pile on the vegetables. Do not peel garlic. When the packets are done, a gentle nudge will slip the roasted cloves out of their skins.

Drizzle vegetables with remaining olive oil and balsamic vinegar and sprinkle with herbes de Provence, coarse salt and pepper. Toss to coat vegetables with oil and seasonings.

Fold over edges and roll up ends to seal packet.

Put the packet on the grill and cook for approximately 1 hour, shaking it from time to time to prevent the vegetables from sticking.

Source : Recette tirée du livre *Peut contenir des traces de bonheur publié aux Éditions de l'Homme

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