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Swedish Gratin https://www.metro.ca/userfiles/image/recipes/etage-pommes-terre-anchois-creme-3068.jpg PT20M PT55M PT1H15M
Preheat oven to 400°F (200°C). In a buttered baking dish, layer the potatoes, onions and anchovies, starting and finishing with a layer of potatoes. Pepper and cover with half the cream. Bake 25 minutes. Add remaining cream and bake another 30 minutes or until the potatoes are tender.
8
8 potatoes peeled and cut into matchsticks 2 onions sliced thin 3 1/2 oz (100 g) anchovy fillets freshly ground ground pepper 1 1/2 cups (375 mL) whipping cream
Swedish Gratin

Swedish Gratin

Rate this recipe
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  • Gluten-free
8
servings
0:20
Preparation
0:55
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    potatoes peeled and cut into matchsticks
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    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 2
    onions sliced thin
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3 1/2 oz
    (100 g)
    anchovy fillets

  • freshly ground ground pepper
  • 1 1/2 cups
    (375 mL)
    whipping cream
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a buttered baking dish, layer the potatoes, onions and anchovies, starting and finishing with a layer of potatoes.

Pepper and cover with half the cream.

Bake 25 minutes.

Add remaining cream and bake another 30 minutes or until the potatoes are tender.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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