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Sweet Pea Sesame Patties https://www.metro.ca/userfiles/image/recipes/croquettes-petits-pois-graines-sesame-6693.jpg PT00M PT30M PT45M
In a small saucepan, cover the peas with salted water and boil for 3 minutes. Drain and purée in a food processor.In a mixing bowl, combine the pea purée, pearl bocconcini, basil, garlic and flour. Mix well and season with salt and pepper.Shape into 12 patties and coat well with sesame seeds.In a skillet, fry the patties in oil for 2 minutes on each side until golden.Combine the oil, teriyaki, ginger, honey, lemon juice and sesame oil (if using) to make the dressing.For your bento, arrange a cocktail skewer of pork next to a few pea patties then drizzle a generous spoonful of dressing over everything.
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2 cups (500 mL) frozen peas 200 g pearl bocconcini cheese, drained 2 Tbsp. (30 mL) basil, finely chopped 1 clove garlic, minced 3 Tbsp. (45 mL) flour Salt and pepper to taste 1 1/2 cups (375 mL) sesame seeds 2 Tbsp. (30 mL) oil 4 Tbsp. (60 mL) teriyaki sauce 2 tsp. (10 mL) ginger, minced 2 tsp. (10 mL) honey 4 Tbsp. (60 mL) lemon juice 1 tsp. (5 mL) sesame oil (optional) 1 pork loin, cooked, cooled and cubed teriyaki sauce to taste
Sweet Pea Sesame Patties

Sweet Pea Sesame Patties

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4
servings
0:00
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    frozen peas
  • 200 g
    pearl bocconcini cheese, drained
  • 2 Tbsp.
    (30 mL)
    basil, finely chopped
  • 1
    clove garlic, minced
  • 3 Tbsp.
    (45 mL)
    flour
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  • Salt and pepper to taste
  • 1 1/2 cups
    (375 mL)
    sesame seeds
  • 2 Tbsp.
    (30 mL)
    oil
  • 4 Tbsp.
    (60 mL)
    teriyaki sauce
  • 2 tsp.
    (10 mL)
    ginger, minced
  • 2 tsp.
    (10 mL)
    honey
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  • 4 Tbsp.
    (60 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    sesame oil (optional)
  • 1
    pork loin, cooked, cooled and cubed
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  • teriyaki sauce to taste
Imprimer ma sélection

Preparation

In a small saucepan, cover the peas with salted water and boil for 3 minutes. Drain and purée in a food processor.

In a mixing bowl, combine the pea purée, pearl bocconcini, basil, garlic and flour. Mix well and season with salt and pepper.

Shape into 12 patties and coat well with sesame seeds.

In a skillet, fry the patties in oil for 2 minutes on each side until golden.

Combine the oil, teriyaki, ginger, honey, lemon juice and sesame oil (if using) to make the dressing.

For your bento, arrange a cocktail skewer of pork next to a few pea patties then drizzle a generous spoonful of dressing over everything.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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