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T-Bone steak with Dijon and maple butter https://www.metro.ca/userfiles/image/recipes/steak-aloyau-beurre-dijon-erable-10959.jpg PT15M PT08M PT2H23M
For the marinade :In a bowl, combine all the ingredients and pour the mixture into an airtight bag with the steaks.Marinate in the fridge for at least 2 hours.For the butter:In a bowl, combine all the ingredients.Pour the mixture in the middle of a clear plastic wrap and roll it up tightly. Make sure both ends are sealed.Put the butter in the fridge.Cut into slices and melt onto hot steaks.
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Marinade: 2 T-bone steaks 1 tablespoon Irresistibles maple Dijon mustard 1/2 cup olive oil 1/2 shallot chopped 1/2 sprig of rosemary 2 sprigs of thyme salt and pepper Sriracha sauce Butter: 8 tablespoon room temperature salted butter 1 tablespoon Irresistibles maple Dijon mustard 1 sprigs of thyme chopped salt and pepper to taste 1/4 teaspoon Sriracha sauce
T-Bone steak with Dijon and maple butter

T-Bone steak with Dijon and maple butter

Rate this recipe
6 Votes
2
Plats principaux
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade:
  • 2
    T-bone steaks
  • 1 tablespoon
    Irresistibles maple Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 1/2 cup
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES


  • 1/2
    shallot chopped
  • 1/2
    sprig of rosemary
  • 2
    sprigs of thyme

  • salt and pepper

  • Sriracha sauce

  • Butter:
  • 8 tablespoon
    room temperature salted butter
  • 1 tablespoon
    Irresistibles maple Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 1
    sprigs of thyme chopped

  • salt and pepper to taste
  • 1/4 teaspoon
    Sriracha sauce
Imprimer ma sélection

Preparation

For the marinade :

In a bowl, combine all the ingredients and pour the mixture into an airtight bag with the steaks.

Marinate in the fridge for at least 2 hours.

For the butter:

In a bowl, combine all the ingredients.

Pour the mixture in the middle of a clear plastic wrap and roll it up tightly. Make sure both ends are sealed.

Put the butter in the fridge.

Cut into slices and melt onto hot steaks.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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