Preheat the oven to 350°F/180°C.
Brown the roast on all sides in oil.
Remove the roast from the pan and place it in a roasting pan.
Deglaze the pan with broth and add onion soup. Bring to a boil, remove from heat and pour over the roast in the roasting pan.
Cook in the oven at 350°F/180°C for 30 to 35 minutes depending on the desired degree of doneness.
Place the roast on a platter and keep warm.
Add the yoghurt and the seasonings to the drippings, stirring using the back of a spoon.
Slice the roast and pour the sauce on the slices or present the whole roast on a service platter with the sauce in a gravy boat.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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