Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Tart lime yogurt
2013-09-19
https://www.metro.ca/userfiles/image/recipes/tarte-yogourt-lime-734.jpg
PT20M
PT35M
PT55M
Preheat oven to 375°F (175°C).In a small bowl, whisk one egg yolk.Brush the bottom and sides of the pie shell with the egg yolk.Bake at 375°F (175°C) for 5 minutes.Remove from the oven and let cool to room temperature.Raise oven temperature to 400°F (205°C).In a large bowl, place the three remaining egg yolks, Greek yogurt, lime zest and juice, maple syrup and corn starch.Using a hand mixer, blend on medium for 1-2 minutes or until the mixture is smooth.Pour the yogurt and egg mixture into the cool pie shell.Bake at 400°F (205°C) for about 35 minutes or until the preparation looks firm.If the Graham crust starts to get too golden in the oven, cover with alumium foil (make sure not to cover the lime preparation with alminum foil).Let cool in he fridge.Take out 30 minutes before serving and garnish with toasted coconut and mint leaves.
6
Danone
4
8
5
3
4 egg yolk
1 9-inch Graham crackers pie shell
1 1/2 cups (375 mL) Oikos 2% plain Greek yogurt
zest of one lime
juice of 2 limes
1 cup (250 mL) maple syrup
1/4 cup (60 ml) corn starch
toasted coconut to taste
fresh mint leaves
Tart lime yogurt
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
4
egg yolk
-
1
9-inch Graham crackers pie shell
-
1 1/2 cups
(375 mL)Oikos 2% plain Greek yogurt
-
zest of one lime
-
juice of 2 limes
-
1 cup
(250 mL)maple syrup
-
1/4 cup
(60 ml)corn starch
-
toasted coconut to taste
-
fresh mint leaves
Preparation
Preheat oven to 375°F (175°C).
In a small bowl, whisk one egg yolk.
Brush the bottom and sides of the pie shell with the egg yolk.
Bake at 375°F (175°C) for 5 minutes.
Remove from the oven and let cool to room temperature.
Raise oven temperature to 400°F (205°C).
In a large bowl, place the three remaining egg yolks, Greek yogurt, lime zest and juice, maple syrup and corn starch.
Using a hand mixer, blend on medium for 1-2 minutes or until the mixture is smooth.
Pour the yogurt and egg mixture into the cool pie shell.
Bake at 400°F (205°C) for about 35 minutes or until the preparation looks firm.
If the Graham crust starts to get too golden in the oven, cover with alumium foil (make sure not to cover the lime preparation with alminum foil).
Let cool in he fridge.
Take out 30 minutes before serving and garnish with toasted coconut and mint leaves.
Source :
Danone
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
