Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Thai Grilled Medallions and Bean Salad https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-grilrouge-grillés-thai-salade-haricots-mesclun-5553.jpg PT30M PT23M PT1H53M
Medallions In a small bowl, mix red curry paste with oil, soy sauce and sugar. Brush medallions with mixture and refrigerate for about 1 hour. Salad In a small saucepan, combine coconut milk, ginger, soy sauce, lime juice and zest. Cook over medium heat approximately 10 minutes. Keep below a boil. Reserve over very low heat. Cook beans in a big pot of boiling salted water, uncovered, for 5 minutes or until al dente. Drain and transfer to a salad bowl. Add reserved sauce and green onions. Cool. Cooking and presentation Heat barbecue to high. When the grill is very hot, lay medallions on it, lower heat to moderate and cook 3 - 4 minutes per side or more depending on desired degree of doneness. Serve medallions with bean salad sprinkled with peanuts and mixed fresh herbs.
4
0 0 0 0
1/4-1/2 tsp. (1-2 ml) thai red curry paste or curry powder 1 Tbsp. (15 mL) extra virgin olive oil 2 Tbsp. (30 mL) soy sauce 1 tsp. (5 mL) raw cane sugar 3/4 lb (340 g) beef medallions
Thai Grilled Medallions and Bean Salad

Thai Grilled Medallions and Bean Salad

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:30
Preparation
0:23
COOKING
1:53
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4-1/2 tsp.
    (1-2 ml)
    thai red curry paste or curry powder
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1 tsp.
    (5 mL)
    raw cane sugar
  • 3/4 lb
    (340 g)
    beef medallions
    You might like:

    Flyer Deals  (2)
    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    $20.99 /lb

    CUT FROM CANADA AAA GRADE 46.27/kg


    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg


  • Salad

  • 190 cup
    (3/4 mL)
    coconut milk
  • 1 1/2 tsp.
    finely grated fresh ginger
  • 1 Tbsp.
    (15 mL)
    soy sauce
  • 1/2
    lime, juice and finely grated zest
  • 1 lb
    (450 g)
    wax or green beans
  • 4
    green onions, minced
  • 1/4 cup
    (60 mL)
    chopped peanuts
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


  • 1 cup
    (250 mL)
    mixed fresh herbs: coriander, basil and mint leaves
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Medallions

In a small bowl, mix red curry paste with oil, soy sauce and sugar. Brush medallions with mixture and refrigerate for about 1 hour.

Salad

In a small saucepan, combine coconut milk, ginger, soy sauce, lime juice and zest. Cook over medium heat approximately 10 minutes. Keep below a boil. Reserve over very low heat.

Cook beans in a big pot of boiling salted water, uncovered, for 5 minutes or until al dente.

Drain and transfer to a salad bowl. Add reserved sauce and green onions. Cool.

Cooking and presentation

Heat barbecue to high. When the grill is very hot, lay medallions on it, lower heat to moderate and cook 3 - 4 minutes per side or more depending on desired degree of doneness.

Serve medallions with bean salad sprinkled with peanuts and mixed fresh herbs.

Source : Chef Josée Robitaille

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.