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Tomato Radicchio Crostini (Antipasto) https://www.metro.ca/userfiles/image/recipes/crostini-tomates-radicchio-1154.jpg PT15M PT15M PT30M
In the food processor, chop radicchio; put in a bowl.Add oil, balsamic vinegar, basil and tomatoes; season and mix.Spread the mixture on toasted baguette slices and serve.
2
5 1 5 5
2 radicchio, leaves separated and shredded 3 Tbsp. (45 mL) extra light olive oil 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) fresh chopped basil 4 italian tomatoes, chopped Salt and pepper to taste toasted baguette slices
Tomato Radicchio Crostini (Antipasto)

Tomato Radicchio Crostini (Antipasto)

Rate this recipe
1 Vote
  • Lactose-free
2
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2
    radicchio, leaves separated and shredded
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  • 3 Tbsp.
    (45 mL)
    extra light olive oil
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    SAVE $4.00
    DECECCO OLIVE OIL

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    BERTOLLI OLIVE OIL

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  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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  • 2 Tbsp.
    (30 mL)
    fresh chopped basil
  • 4
    italian tomatoes, chopped
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    ORGANIC GRAPE TOMATOES

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  • Salt and pepper to taste

  • toasted baguette slices
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Imprimer ma sélection

Preparation

In the food processor, chop radicchio; put in a bowl.

Add oil, balsamic vinegar, basil and tomatoes; season and mix.

Spread the mixture on toasted baguette slices and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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