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Traditional Pea Soup https://www.metro.ca/userfiles/image/recipes/soupe-pois-3054.jpg PT15M PT1H15M PT13H30M
Rinse peas and soak overnight. Drain and set aside. In a pot, heat butter and cook onion, garlic and leeks. Add carrots and celery and cook another 2 min. Add peas, chicken broth, salt pork, bay leaves and savory. Bring to a boil. Reduce heat and simmer covered for about 75 min. Remove bay leaves and add parsley. Stir and adjust seasoning.
4
1 lb (454 g) dried yellow peas 2 Tbsp. (30 mL) butter 1 large onion, chopped 3 cloves garlic, chopped 1/4 cup (60 mL) chopped leeks, white part only 1/2 cup (125 mL) finely diced carrots 1/2 cup (125 mL) finely diced celery 8 cups (2 L) chicken broth 1 lb (454 g) salt pork, diced small 2 bay 1 tsp. (5 mL) savory 2 Tbsp. (30 mL) chopped fresh parsley pepper to taste
Traditional Pea Soup

Traditional Pea Soup

Rate this recipe
24 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:15
COOKING
13:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    dried yellow peas
  • 2 Tbsp.
    (30 mL)
    butter
  • 1
    large onion, chopped
  • 3
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    chopped leeks, white part only
  • 1/2 cup
    (125 mL)
    finely diced carrots
  • 1/2 cup
    (125 mL)
    finely diced celery
  • 8 cups
    (2 L)
    chicken broth
  • 1 lb
    (454 g)
    salt pork, diced small
  • 2
    bay
  • 1 tsp.
    (5 mL)
    savory
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • pepper to taste
Imprimer ma sélection

Preparation

Rinse peas and soak overnight. Drain and set aside.

In a pot, heat butter and cook onion, garlic and leeks. Add carrots and celery and cook another 2 min.

Add peas, chicken broth, salt pork, bay leaves and savory.

Bring to a boil.

Reduce heat and simmer covered for about 75 min.

Remove bay leaves and add parsley.

Stir and adjust seasoning.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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