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Traditional Pea Soup https://www.metro.ca/userfiles/image/recipes/soupe-pois-3054.jpg PT15M PT1H15M PT13H30M
Rinse peas and soak overnight. Drain and set aside. In a pot, heat butter and cook onion, garlic and leeks. Add carrots and celery and cook another 2 min. Add peas, chicken broth, salt pork, bay leaves and savory. Bring to a boil. Reduce heat and simmer covered for about 75 min. Remove bay leaves and add parsley. Stir and adjust seasoning.
4
1 lb (454 g) dried yellow peas 2 Tbsp. (30 mL) butter 1 large onion, chopped 3 cloves garlic, chopped 1/4 cup (60 mL) chopped leeks, white part only 1/2 cup (125 mL) finely diced carrots 1/2 cup (125 mL) finely diced celery 8 cups (2 L) chicken broth 1 lb (454 g) salt pork, diced small 2 bay 1 tsp. (5 mL) savory 2 Tbsp. (30 mL) chopped fresh parsley pepper to taste
Traditional Pea Soup

Traditional Pea Soup

Rate this recipe
24 Votes
  • Gluten-free
4
servings
0:15
Preparation
1:15
COOKING
13:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    dried yellow peas
  • 2 Tbsp.
    (30 mL)
    butter
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  • 1
    large onion, chopped
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  • 3
    cloves garlic, chopped
  • 1/4 cup
    (60 mL)
    chopped leeks, white part only
  • 1/2 cup
    (125 mL)
    finely diced carrots
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  • 1/2 cup
    (125 mL)
    finely diced celery
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  • 8 cups
    (2 L)
    chicken broth
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    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

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    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

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    500 ML, 1 L SELECTED VARIETIES

  • 1 lb
    (454 g)
    salt pork, diced small
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  • 2
    bay
  • 1 tsp.
    (5 mL)
    savory
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  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • pepper to taste
Imprimer ma sélection

Preparation

Rinse peas and soak overnight. Drain and set aside.

In a pot, heat butter and cook onion, garlic and leeks. Add carrots and celery and cook another 2 min.

Add peas, chicken broth, salt pork, bay leaves and savory.

Bring to a boil.

Reduce heat and simmer covered for about 75 min.

Remove bay leaves and add parsley.

Stir and adjust seasoning.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

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Product category: white wine.

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