3 PK PRODUCT OF ONTARIO
2.5 - 4 L SELECTED VARIETIES
In a bowl, mix all bean salad ingredients; macerate.
Sprinkle trout fillets with lemon juice, salt, pepper.
In a frying pan, melt butter with oil over medium-low heat; cook trout fillets on the skin side 7 minutes, turn, cook 1 more minute.
Heap bean salad on 4 plates. Lay a trout fillet on each bed of salad. Garnish with two pestos.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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