Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tuna and Noodle Bake https://www.metro.ca/userfiles/image/recipes/Gratin-nouilles-thon-3887.jpg PT05M PT55M PT1H00M
Preheat oven to 350°F (180°C). Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate. In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined. Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top. Bake for 35 to 40 minutes or until set.
4
2 1/2 cups (375 mL) medium or broad egg noodles 10 oz (300 g) frozen, chopped Spinach, defrosted and squeezed dry 6 1/2 oz (184 g) chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked 2 green onions, chopped 1 1/2 cups (375 mL) shredded canadian gouda or Swiss Cheese 4 eggs 1 cup (250 mL) liquid (tuna or salmon broth and milk) Salt and cayenne pepper, to taste
Tuna and Noodle Bake

Tuna and Noodle Bake

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:55
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 1/2 cups
    (375 mL)
    medium or broad egg noodles
  • 10 oz
    (300 g)
    frozen, chopped Spinach, defrosted and squeezed dry
  • 6 1/2 oz
    (184 g)
    chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked
  • 2
    green onions, chopped
  • 1 1/2 cups
    (375 mL)
    shredded canadian gouda or Swiss Cheese
  • 4
    eggs
  • 1 cup
    (250 mL)
    liquid (tuna or salmon broth and milk)

  • Salt and cayenne pepper, to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate.

In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined.

Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top.

Bake for 35 to 40 minutes or until set.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.