In a bowl, mix the flour, dill, salt and pepper.
Coat the turbot well.
Heat the butter and the oil in a frying pan until it is nutty colour.
Cook the fillets 2 minutes on each side on a medium heat.
Arrange on a serving platter and drizzle with lemon juice.
Sprinkle with toasted almonds.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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