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Tuscan Chicken https://www.metro.ca/userfiles/image/recipes/poulet-toscane-6791.jpg PT05M PT20M PT25M
Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally. Combine gently with penne and sprinkle with Parmesan cheese.
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2 Tbsp. (30 mL) olive oil 1 lb (500 g) boneless, skinless chicken breasts, cut into strips 1 shallot, finely chopped 3 Tbsp. (45 mL) balsamic vinegar 10 oz (284 ml) condensed low fat cream of chicken soup 3/4 cup (190 mL) water 1/4 cup (60 mL) thinly sliced sun-dried Tomato 1 Tbsp. (15 mL) chopped fresh rosemary leaves 4 cups (1 L) hot cooked penne pasta, prepared without salt 3 Tbsp. (45 mL) shredded Parmesan cheese
Tuscan Chicken

Tuscan Chicken

Rate this recipe
24 Votes
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 lb
    (500 g)
    boneless, skinless chicken breasts, cut into strips
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    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    BREADED CHICKEN BREAST CUTLETS VALUE PACK

    $4.99 /lb

    BONELESS SKINLESS 11.00/kg


    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    IRRESISTIBLES ARTISAN ROASTED TURKEY OR CHICKEN BREAST

    $12.99 /lb

    SELECTED VARIETIES, DELI SLICED 2.86/100 g


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


  • 1
    shallot, finely chopped
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 10 oz
    (284 ml)
    condensed low fat cream of chicken soup
  • 3/4 cup
    (190 mL)
    water
  • 1/4 cup
    (60 mL)
    thinly sliced sun-dried Tomato
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary leaves
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 4 cups
    (1 L)
    hot cooked penne pasta, prepared without salt
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    shredded Parmesan cheese
Imprimer ma sélection

Preparation

Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm.

Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally.

Combine gently with penne and sprinkle with Parmesan cheese.

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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