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Tuscan Chicken https://www.metro.ca/userfiles/image/recipes/poulet-toscane-6791.jpg PT05M PT20M PT25M
Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally. Combine gently with penne and sprinkle with Parmesan cheese.
4
3 18 5 1
2 Tbsp. (30 mL) olive oil 1 lb (500 g) boneless, skinless chicken breasts, cut into strips 1 shallot, finely chopped 3 Tbsp. (45 mL) balsamic vinegar 10 oz (284 ml) condensed low fat cream of chicken soup 3/4 cup (190 mL) water 1/4 cup (60 mL) thinly sliced sun-dried tomatoes 1 Tbsp. (15 mL) chopped fresh rosemary leaves 4 cups (1 L) hot cooked penne pasta, prepared without salt 3 Tbsp. (45 mL) shredded Parmesan cheese
Tuscan Chicken

Tuscan Chicken

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18 Votes
4
Tuscan Chicken
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 1 lb
    (500 g)
    boneless, skinless chicken breasts, cut into strips
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    BONELESS SKINLESS 17.61/kg

    FRESH STUFFED CHICKEN BREAST BONELESS SKINLESS

    FRESH STUFFED CHICKEN BREAST BONELESS SKINLESS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

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    BONELESS SKINLESS 13.21/kg

  • 1
    shallot, finely chopped
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 10 oz
    (284 ml)
    condensed low fat cream of chicken soup
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    ROYAL CHINET HOLIDAY PLATES

    ROYAL CHINET HOLIDAY PLATES

    $7.49 ea.

    40 un. SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    water
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    GREAT MEALS & KINDNESS ARE IN THE BAG!

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    All food donations will go to your local food bank. Thank you! Purchase one of our donation bags today and help families in need.

    20 BONUS Reward Miles when you buy 2
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $19.99 or $59.99 ea.

    20 AIR MILES® Bonus Miles when buying 2

    ROYAL CHINET HOLIDAY PLATES

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    40 un. SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    thinly sliced sun-dried tomatoes
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary leaves
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    21 g SELECTED VARIETIES

  • 4 cups
    (1 L)
    hot cooked penne pasta, prepared without salt
  • 3 Tbsp.
    (45 mL)
    shredded Parmesan cheese
Imprimer ma sélection

Preparation

Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm.

Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally.

Combine gently with penne and sprinkle with Parmesan cheese.

Source : Campbell

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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