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Tuscan Chicken https://www.metro.ca/userfiles/image/recipes/poulet-toscane-6791.jpg PT05M PT20M PT25M
Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm.Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally.Combine gently with penne and sprinkle with Parmesan cheese.
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2 Tbsp. (30 mL) olive oil 1 lb (500 g) boneless, skinless chicken breast, cut into strips 1 shallot, finely chopped 3 Tbsp. (45 mL) balsamic vinegar 10 oz (284 ml) condensed low fat cream of chicken soup 3/4 cup (190 mL) water 1/4 cup (60 mL) thinly sliced sun-dried Tomato 1 Tbsp. (15 mL) chopped fresh rosemary leaves 4 cups (1 L) hot cooked penne pasta, prepared without salt 3 Tbsp. (45 mL) shredded Parmesan cheese
Tuscan Chicken

Tuscan Chicken

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24 Votes
4
portions
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 lb
    (500 g)
    boneless, skinless chicken breast, cut into strips
  • 1
    shallot, finely chopped
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 10 oz
    (284 ml)
    condensed low fat cream of chicken soup
  • 3/4 cup
    (190 mL)
    water
  • 1/4 cup
    (60 mL)
    thinly sliced sun-dried Tomato
  • 1 Tbsp.
    (15 mL)
    chopped fresh rosemary leaves
  • 4 cups
    (1 L)
    hot cooked penne pasta, prepared without salt
  • 3 Tbsp.
    (45 mL)
    shredded Parmesan cheese
Imprimer ma sélection

Preparation

Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat. Remove chicken and keep warm.

Heat remaining oil. Add shallots and cook for 2 minutes. Stir in balsamic vinegar, then soup, water, sun-dried tomatoes and rosemary. Return chicken to skillet. Heat to a boil. Reduce heat and simmer for 5 minutes or until chicken is cooked through, stirring occasionally.

Combine gently with penne and sprinkle with Parmesan cheese.

Source : Campbell

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