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Veal Croquettes https://www.metro.ca/userfiles/image/recipes/croquettes-veau-5902.jpg PT20M PT10M PT30M
In a skillet over medium heat, cook vegetables in butter for a few minutes.In a pan over medium heat, toast the sesame seeds until lightly golden.In a bowl, mix the ground veal, fried vegetables, sesame seeds, beaten egg and seasonings. Mix well.Shape the mixture into patties, slightly flattened, and roll in breadcrumbs. In a buttered skillet over medium-high heat, brown patties on both sides. Lower the heat and continue cooking, on medium-low heat, for about 6 minutes. Serve with Bearnaise sauce.
4
3 7 4 3
1 Tbsp. (15 mL) butter 1 garlic clove, crushed 3 shallots chopped 3 Tbsp. (45 mL) finely chopped fresh parsley 1/4 lb (115 g) sesame seeds 1 1/4 lb (570 g) ground veal 1 eggs, lightly beaten 1/2 tsp. (2 mL) curry powder Salt and freshly ground pepper to taste Sufficient quantity, breadcrumbs Sufficient quantity, butter
Veal Croquettes

Veal Croquettes

Rate this recipe
7 Votes
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1
    garlic clove, crushed
  • 3
    shallots chopped
  • 3 Tbsp.
    (45 mL)
    finely chopped fresh parsley
  • 1/4 lb
    (115 g)
    sesame seeds
  • 1 1/4 lb
    (570 g)
    ground veal
  • 1
    eggs, lightly beaten
  • 1/2 tsp.
    (2 mL)
    curry powder

  • Salt and freshly ground pepper to taste

  • Sufficient quantity, breadcrumbs
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  • Sufficient quantity, butter
    You might like:

    Flyer Deal  (1)
    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a skillet over medium heat, cook vegetables in butter for a few minutes.

In a pan over medium heat, toast the sesame seeds until lightly golden.

In a bowl, mix the ground veal, fried vegetables, sesame seeds, beaten egg and seasonings. Mix well.

Shape the mixture into patties, slightly flattened, and roll in breadcrumbs. In a buttered skillet over medium-high heat, brown patties on both sides. Lower the heat and continue cooking, on medium-low heat, for about 6 minutes. Serve with Bearnaise sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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