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Vegetable, Kimchi and Udon Noodle Bibimbap with Egg and Shredded Nori https://www.metro.ca/userfiles/image/recipes/bibimbap-legumes-et-nouilles-udon-10887.jpg PT15M PT08M PT23M
Prepare the sauce.In a large quantity of salted water, cook the udon noodles for 8 minutes.Drain, toss with soy sauce and divide into bowls.While the noodles are cooking.Slice the bok choy and sauté in a pan in vegetable oil for one minute over high heat.Add the sambal oelek and divide into bowls next to the noodles.Slice the radish.Peel and cut the carrot into matchsticks.Arrange the carrots, the radishes, the cabbage, the kimchi around the noodles and bok choy.Slice the eggs and nori sheet.Place on top of the bowls and serve.Source: Missfresh.com
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3 bok choy 1 carrot 1 1/2 cup (375 mL) red cabbage 2 Tbsp. (30 mL) vegetable oil 3/4 cup (180 mL) kimchi 2 Tbsp. (30 mL) nori, shredded 200 g Udon noodles 2 hard-boiled egg 6 radish 1/2 tsp. (2 1/2 mL) sambal oeleck 4 Tbsp. (60 mL) soya sauce
Vegetable, Kimchi and Udon Noodle Bibimbap
with Egg and Shredded Nori

Vegetable, Kimchi and Udon Noodle Bibimbap with Egg and Shredded Nori

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2
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 3
    bok choy
  • 1
    carrot
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  • 1 1/2 cup
    (375 mL)
    red cabbage
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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  • 3/4 cup
    (180 mL)
    kimchi
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  • 2 Tbsp.
    (30 mL)
    nori, shredded
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  • 200 g
    Udon noodles
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  • 2
    hard-boiled egg
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  • 6
    radish
  • 1/2 tsp.
    (2 1/2 mL)
    sambal oeleck
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  • 4 Tbsp.
    (60 mL)
    soya sauce
Imprimer ma sélection

Preparation

Prepare the sauce.

In a large quantity of salted water, cook the udon noodles for 8 minutes.

Drain, toss with soy sauce and divide into bowls.

While the noodles are cooking.

Slice the bok choy and sauté in a pan in vegetable oil for one minute over high heat.

Add the sambal oelek and divide into bowls next to the noodles.

Slice the radish.

Peel and cut the carrot into matchsticks.

Arrange the carrots, the radishes, the cabbage, the kimchi around the noodles and bok choy.

Slice the eggs and nori sheet.

Place on top of the bowls and serve.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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