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Vegetable Pizzas https://www.metro.ca/userfiles/image/recipes/Pizza-legumes-1095.jpg PT20M PT15M PT35M
Preheat oven to 400°F / 200°C. Split pitas and place on a baking sheet. In a bowl, mix tomato sauce and herbs. Spread evenly over each pita. Top each pita with salami slices and vegetables, then cheese. Bake 10 to 15 minutes or until cheese browns.
4
4 pitas 1 cup (250 mL) tomato sauce 2 tsp. (10 mL) dried herbs 1 cup (250 mL) sliced mushrooms 2 cups (500 mL) broccoli and cauliflower flowerets 0.250 green sweet pepper, in strips 1/4 red sweet pepper, in strips 1 red onion, sliced 3 cups (750 mL) grated mozzarella cheese
Vegetable Pizzas

Vegetable Pizzas

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    pitas
  • 1 cup
    (250 mL)
    tomato sauce
  • 2 tsp.
    (10 mL)
    dried herbs

  • To taste veggie salami slices
  • 1 cup
    (250 mL)
    sliced mushrooms
  • 2 cups
    (500 mL)
    broccoli and cauliflower flowerets
  • 0.250
    green sweet pepper, in strips
  • 1/4
    red sweet pepper, in strips
  • 1
    red onion, sliced
  • 3 cups
    (750 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F / 200°C.

Split pitas and place on a baking sheet.

In a bowl, mix tomato sauce and herbs. Spread evenly over each pita.

Top each pita with salami slices and vegetables, then cheese.

Bake 10 to 15 minutes or until cheese browns.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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