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Vegetarian Keftas with Sesame Sauce 2013-08-06 https://www.metro.ca/userfiles/image/recipes/keftas-vegetariens-sauce-sesame-6711.jpg PT20M PT08M PT1H28M

Place all the ingredients for the keftas, except for the coriander, mint and pine nuts, in the food processor. Pulse until just combined (the mixture should not be smooth). Transfer to a bowl, add the remaining 3 ingredients and mix well with a spatula. Shape into 8 sausages 23 cm (5 in) long. Refrigerate for 1 hour.Combine all ingredients for the sauce, using enough water to obtain a pourable consistency. Set aside at room temperature.In a skillet, heat the oil and fry the keftas until well browned on all sides. Serve hot with the sesame sauce. Sprinkle with fresh herbs, if desired.

4 Saputo

3 7 5 2

14 oz (398 mL) can red kidney beans, rinsed and drained 1/2 cup (125 mL) red onion, chopped coarsely 1/2 cup (125 mL) whole oats 1/2 tsp. (2 mL) ground cloves 1 tsp. (5 mL) ground cinnamon 1/2 tsp. (2 mL) ground cumin 1 eggs Salt and freshly ground pepper to taste 5 oz (150 g) smoked caciocavallo cheese, grated 2 Tbsp. (30 mL) fresh coriander, chopped finely 1 Tbsp. (15 mL) fresh mint, chopped finely 3 Tbsp. (45 mL) toasted pine nuts sesame sauce 1/4 cup (60 mL) tahini 3 Tbsp. (45 mL) freshly squeezed lemon juice 1 clove garlic, minced Sufficient quantity water 3 Tbsp. (45 mL) grapeseed oil for frying

Vegetarian Keftas with Sesame Sauce

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Vote average : 3 stars

servings

0 Hours 20 Minutes

Preparation

0 Hours 08 Minutes

COOKING

1 Hours 28 Minutes

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

14 oz
(398 mL)
can red kidney beans, rinsed and drained

1/2 cup
(125 mL)
red onion, chopped coarsely

1/2 cup
(125 mL)
whole oats

1/2 tsp.
(2 mL)
ground cloves

1 tsp.
(5 mL)
ground cinnamon

1/2 tsp.
(2 mL)
ground cumin

1

eggs

Salt and freshly ground pepper to taste

5 oz
(150 g)
smoked caciocavallo cheese, grated

2 Tbsp.
(30 mL)
fresh coriander, chopped finely

1 Tbsp.
(15 mL)
fresh mint, chopped finely

3 Tbsp.
(45 mL)
toasted pine nuts

sesame sauce

1/4 cup
(60 mL)
tahini

3 Tbsp.
(45 mL)
freshly squeezed lemon juice

1

clove garlic, minced

Sufficient quantity water

3 Tbsp.
(45 mL)
grapeseed oil for frying

Imprimer ma sélection

Preparation

Combine all ingredients for the sauce, using enough water to obtain a pourable consistency. Set aside at room temperature.

In a skillet, heat the oil and fry the keftas until well browned on all sides. Serve hot with the sesame sauce. Sprinkle with fresh herbs, if desired.

Source : Saputo

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