2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
PRODUCT OF U.S.A.
In a stockpot, put all stock ingredients and bring to a boil. Lower heat to medium and simmer for 1 hour. Strain and set aside.
In a big skillet over medium-high heat, cook ground pork in sesame oil along with ginger, scallions, coriander and soy sauce until no longer pink. Keep warm.
Meanwhile, bring reserved stock to a boil. Add carrots, scallions, cabbage, mushrooms and broccoli, and cook 2 minutes.
To serve, put 1 tsp. (5 mL) roasted sesame oil and a dash of hot red pepper paste in each bowl. Add some cooked vermicelli, baby spinach and 3 shrimp. Spoon hot soup and vegetables into bowls. Garnish with hot pork, fresh coriander and chopped peanuts.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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