Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Vietnamese Pork and Shrimp Soup https://www.metro.ca/userfiles/image/recipes/soupe-repas-vietnamienne-porc-crevettes-6090.jpg PT45M PT1H10M PT1H55M
In a stockpot, put all stock ingredients and bring to a boil. Lower heat to medium and simmer for 1 hour. Strain and set aside. In a big skillet over medium-high heat, cook ground pork in sesame oil along with ginger, scallions, coriander and soy sauce until no longer pink. Keep warm. Meanwhile, bring reserved stock to a boil. Add carrots, scallions, cabbage, mushrooms and broccoli, and cook 2 minutes. To serve, put 1 tsp. (5 mL) roasted sesame oil and a dash of hot red pepper paste in each bowl. Add some cooked vermicelli, baby spinach and 3 shrimp. Spoon hot soup and vegetables into bowls. Garnish with hot pork, fresh coriander and chopped peanuts.
6
Vietnamese Pork and Shrimp Soup

Vietnamese Pork and Shrimp Soup

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:45
Preparation
1:10
COOKING
1:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • stock


    Flyer Deals  (2)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

    KITCHEN BASICS COOKING STOCK

    KITCHEN BASICS COOKING STOCK

    2 for $5.00

    946 ml, SELECTED VARIETIES OR 2.99 EA.

  • 5 tsp.
    (25 mL)
    chopped lemongrass

  • 1 in. (2.5 cm) piece of ginger, peeled and cut in 2
  • 4
    garlic cloves, flattened
  • 1
    small bunch fresh coriander, stems and leaves (reserve some leaves for garnish)
  • 1
    small onion, halved, with a whole clove stuck into each half
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 4
    green onion tops, coarsely chopped (reserve 2 tablespoon (30 ml) for pork
  • 1/4 cup
    (60 mL)
    soy sauce
    You might like:

    Flyer Deal  (1)
    Patak's Sauce

    Patak's Sauce

    $3.99 ea.

    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • 1
    star anise (optional)
  • 1
    cinnamon stick
  • 4 cups
    (1 L)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 4 cups
    (1 L)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

  • pork


    Flyer Deal  (1)
    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    5.49/kg

  • 1/2 lb
    (225 g)
    extra lean ground pork
    You might like:

    Flyer Deal  (1)
    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    5.49/kg

  • 1/2 tsp.
    (7 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    chopped ginger
  • 1 Tbsp.
    (15 mL)
    chopped scallions
  • 1/2 tsp.
    (7 mL)
    chopped coriander
  • 1 Tbsp.
    (15 mL)
    light soy sauce
    You might like:

    Flyer Deal  (1)
    Patak's Sauce

    Patak's Sauce

    $3.99 ea.

    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • soup

  • 3 Tbsp.
    (30 mL)
    roasted sesame oil

  • hot red pepper paste (harissa or sriracha) to taste

  • Sufficient quantity, rice vermicelli noodles, cooked, drained and drizzled with a little sesame oil
    You might like:

    Flyer Deals  (2)
    UNCLE BEN'S BASMATI RICE, JASMINE AND 7 GRAINS

    UNCLE BEN'S BASMATI RICE, JASMINE AND 7 GRAINS

    2 for $8.00

    400 – 460 g SELECTED VARIETIES

    GELDA GOLD OR NOOR BASMATI RICE

    GELDA GOLD OR NOOR BASMATI RICE

    $8.99 ea.

    4.54 kg SELECTED VARIETIES

  • 454 g
    baby spinach
  • 18-24
    large cooked shrimp
  • 1/2 cup
    (125 mL)
    small carrots, sliced
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    chopped scallions
  • 1/2 cup
    (125 mL)
    shredded chinese cabbage
  • 1/2 cup
    (125 mL)
    thinly sliced white button mushrooms
  • 1/2 cup
    (125 mL)
    small broccoli florets
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $2.49 ea.

    PRODUCT OF U.S.A.


  • fresh coriander to taste

  • chopped unsalted peanuts to taste for garnish
Imprimer ma sélection

Preparation

In a stockpot, put all stock ingredients and bring to a boil. Lower heat to medium and simmer for 1 hour. Strain and set aside.

In a big skillet over medium-high heat, cook ground pork in sesame oil along with ginger, scallions, coriander and soy sauce until no longer pink. Keep warm.

Meanwhile, bring reserved stock to a boil. Add carrots, scallions, cabbage, mushrooms and broccoli, and cook 2 minutes.

To serve, put 1 tsp. (5 mL) roasted sesame oil and a dash of hot red pepper paste in each bowl. Add some cooked vermicelli, baby spinach and 3 shrimp. Spoon hot soup and vegetables into bowls. Garnish with hot pork, fresh coriander and chopped peanuts.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.