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Whole Barbecued Salmon with Nutmeg https://www.metro.ca/userfiles/image/recipes/saumon-grille-muscade-1392.jpg PT15M PT30M PT2H45M
In a large rectangular glass dish, mix marinade ingredients together. Immerse salmon in marinade and refrigerate for about 2 hours. Preheat barbecue to medium heat. Remove salmon from the marinade and drain well. Place fish on generously oiled aluminum foil. Fold up edges and seal tightly. Cook salmon on covered barbecue, 12 to 14 minutes per inch (2.5 cm) of thickness.
6
2 lb (900 g) whole pink salmon without the head
Whole Barbecued Salmon with Nutmeg

Whole Barbecued Salmon with Nutmeg

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (900 g)
    whole pink salmon without the head
  • marinade:

  • 1
    sprig fresh dill
  • 1
    sprig fresh basil
  • 2 Tbsp.
    (30 mL)
    chopped fresh coriander
  • 1
    medium size onion sliced
  • 2
    fresh lemons sliced
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    nutmeg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large rectangular glass dish, mix marinade ingredients together. Immerse salmon in marinade and refrigerate for about 2 hours.

Preheat barbecue to medium heat.

Remove salmon from the marinade and drain well.

Place fish on generously oiled aluminum foil. Fold up edges and seal tightly.

Cook salmon on covered barbecue, 12 to 14 minutes per inch (2.5 cm) of thickness.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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