In a large rectangular glass dish, mix marinade ingredients together. Immerse salmon in marinade and refrigerate for about 2 hours.
Preheat barbecue to medium heat.
Remove salmon from the marinade and drain well.
Place fish on generously oiled aluminum foil. Fold up edges and seal tightly.
Cook salmon on covered barbecue, 12 to 14 minutes per inch (2.5 cm) of thickness.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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