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Wine Poached Pears in Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/poires-pochees-vin-rouge-sauce-chocolat-5975.jpg PT30M PT35M PT1H05M
In a large saucepan or Dutch oven, make a simple syrup by combining red wine, sugar, water, lemon juice and lemon peel. Bring to a boil and reduce by 1/4. Add cinnamon, ginger, nutmeg and cloves and stir. Stand pears in the pan with syrup, not touching each other. Reduce heat, cover and simmer for 15 minutes. Let pears cool in syrup, then gently lift with a slotted spoon, place on a platter or bowl and set red wine mixture aside. To serve Pour chocolate into individual serving bowls and warm slightly in microwave. Place poached pear on top of chocolate and drizzle with poaching juices. Top with additional chocolate syrup or chocolate shavings.
6
750 mL bottle of red wine 2/3 cup (170 mL) sugar 2 1/4 cups (560 mL) of water 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) peel of 1 lemon 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) ground ginger 1/2 tsp. (2 mL) nutmeg 1 pinch ground cloves 6 fresh California pears, peeled and sprinkled with the lemon juice as they are peeled fat free chocolate syrup
Wine Poached Pears in Chocolate Sauce

Wine Poached Pears in Chocolate Sauce

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:30
Preparation
0:35
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 750 mL
    bottle of red wine
  • 2/3 cup
    (170 mL)
    sugar
  • 2 1/4 cups
    (560 mL)
    of water
  • 1/4 cup
    (60 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    peel of 1 lemon
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1 pinch
    ground cloves
  • 6
    fresh California pears, peeled and sprinkled with the lemon juice as they are peeled

  • fat free chocolate syrup
Imprimer ma sélection

Preparation

In a large saucepan or Dutch oven, make a simple syrup by combining red wine, sugar, water, lemon juice and lemon peel. Bring to a boil and reduce by 1/4.

Add cinnamon, ginger, nutmeg and cloves and stir. Stand pears in the pan with syrup, not touching each other. Reduce heat, cover and simmer for 15 minutes.

Let pears cool in syrup, then gently lift with a slotted spoon, place on a platter or bowl and set red wine mixture aside.

To serve

Pour chocolate into individual serving bowls and warm slightly in microwave.

Place poached pear on top of chocolate and drizzle with poaching juices.

Top with additional chocolate syrup or chocolate shavings.

Source : Poires de la Californie

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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