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TopMaroc clementines
There is a surprising number of Moroccan mandarin varieties, all of them delicious. Here are three of them worth discovering, exclusively at Metro!
Choose a clementine that is heavy for its size, indicating that the fruit contains a lot of juice. Several varieties have a swollen and dented appearance, which is normal. A clementine, however, should not be soft.
Tips and advice
- The clementine can replace the orange in many recipes.
- The clementine is great in a spinach salad or used to flavour and/or decorate desserts.
- Add a distinctive taste to your grills, top them with a clementine-flavoured pat of butter which can be made by simply combining some pulp and a little rind with some soft butter.
Expert tip
To eliminate unpleasant cooking odours, place clementine peels in the oven while it’s still warm.
Savour the three jewels of Morocco
Here are three of them worth discovering, exclusively at Metro!
Fine Mandarin
Aromatic and very juicy, Fine mandarins are simply sweet and irresisitible. Available in stores until early January.
Nour Mandarin
The Nour is a seedless, medium-sized mandarin. Its flesh is juicy and delicious. Available in stores from January to late February.
Nadorcott Mandarin
The exquisite taste of the Nadorcott makes it an ideal choice for lunches and snacks. Its flattened shape makes it very easy to peel. Available in stores from late February until early March.
How to use clementines
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