Cooking With Cinnamon

Cinnamon
Creative ways to use cinnamon from seasonal drinks to dinner to dessert – cinnamon does it all - learn how to use it more often!
How to use it more often

In drinks
Sprinkle ground cinnamon on hot chocolate or add a touch to the filter when brewing coffee – it’s also wonderful in smoothies! Drop cinnamon sticks into hot beverages and infuse them with cinnamon taste.
On breakfast
Use with brown sugar as a topping for toast and oatmeal, or stir a bit into pancake batter.
With meat or poultry
For a flavor boost, stir a small quantity into beef, pork or chicken stew.
On fruit
Use with maple syrup on raw or cooked peaches, apples and pears – or, add a teaspoon to homemade or purchased plum or cranberry sauce.
With vegetables
Combine it with honey and brush on roasted squash, eggplant or even tomatoes.

Try our cinnamon recipes
The perfect dessert for entertaining
Easy to assemble and lovely to look at, these colourful desserts are full of seasonal flavour.
Have some leftovers?
Re-purpose the components of this dish in several delicious ways:
- The Crumble - sprinkle on oatmeal, sliced fruit or custard.
- The Jam - spread on fresh bread or serve with roast chicken or duck.
- The Cinnamon Whip - top French toast or pancakes, add to a smoothie, or stir into a gravy.
Cocktail nibbles or takehome treats
These sweet and savoury chips are wonderful as cocktail nibbles or packaged up in small clear plastic bags tied with ribbon and given as party favours.
Try apple chips and cinnamon as a topping
For a delicious, crunchy boost in texture, crumble some chips with cinnamon and sprinkle them over ice cream, oatmeal or custard.
Quick & easy
It’s quick and easy!
This silky, fragrant main course takes only 30 minutes to prepare. Spiked with cinnamon, it tastes like the holidays.
Use the meatballs as appetizers.
As an option, insert toothpicks into the meatballs and serve them with the sour cream sauce as a dip.
Experience the romance of cinnamon and beef
Cinnamon pairs perfectly with beef. It’s a flavour combination often found in Greek, Middle Eastern, North African and Southeast Asian cuisine.
