Skip to content


For a better browsing experience, this site has been optimized for Chrome on your device.


Beef, turkey, chicken and pork roasts

Your Metro deli counter also carries a variety of cooked, plain or smoked, ready-to-slice roasts including pork, beef, chicken and plain or smoked turkey.

Some of these are pre-sliced and vacuum-packed and available in the self-serve deli counter.


These roasts are very practical because they offer a whole range of cooked meats without having to cook them yourself!

Put together a few slices of roasted pork, a few slices of smoked turkey, a little roast beef and voilà! A great ready-to-serve cold cut platter!

Culinary tips and advice

Try the great classics:

  • Slice or dice and add to omelettes and quiches
  • Use as pizza garnish
  • Cut in strips and add to cold or warm salads
  • Slice or dice and add to cold pasta salads
  • Cut in thicker slices, pan-fry and serve as a main meal
  • Excellent with raclette
  • And, of course, use one, two, three or even four different meats in “super-sized” sandwiches and submarines!

Roast beef vol-au-vent with an explosion of mushrooms

1Preheat oven to 160º C (325º F) and warm the vol-au-vent pastries

2In a frying pan, melt a little butter and sauté a variety of thinly-sliced mushroom. Set aside.

3In another frying pan, heat olive oil and sauté thinly-sliced onions and peppers.

4Add a little HP sauce, mustard and red wine. Reduce.

5Add salt and pepper.

6Add mushrooms and the thinly-sliced roast beef, cook until warm.

7Pour the mixture over the hot vol-au-vent pastry shells.

Polenta with smoked turkey and pesto

  • In a little olive oil, pan-fry slices of firm polenta.
  • Coat each slice with pesto.
  • Garnish with smoked turkey and paprika or tomato and basil.
  • Top with a cherry tomato.

Latest updates on our stores and services. Learn More

We continue to experience high demand for our service.
We have made some important changes, please click here to learn more.