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Meals on the go: 8 delicious open-faced sandwiches

Meals on the go: 8 delicious open-faced sandwiches

Open-faced sandwiches are tasty, practical, and can be prepared in thousands of ways. It’s the perfect solution for a quick snack or a light meal any time of the day. Simply choose your favourite bread and let your creativity flow!


Vegetarian open-faced sandwiches

Spicy mushroom and fontina cheese open-faced sandwich

1Spicy mushroom and fontina cheese open-faced sandwich


Multigrain peasant bread + garlic + mushrooms + hot sauce +fontina cheese + scallions
 

Toast the bread. Cut a clove of garlic in two and rub the garlic on one side of the bread.
 

Sauté some chopped mushrooms in some oil with a bit of garlic and hot sauce.
 

Spread the mushrooms on the toast, garlic side, then top with some thin slices of fontina cheese.
 

Broil in the oven to melt the cheese. Add the scallions.
 

Spicy mushroom and fontina cheese open-faced sandwich


2Open-faced sandwich with fresh cheese, spinach, tomato, and poached egg


Country-style loaf + fresh cheese + baby spinach + cherry tomatoes + egg + pepper
 

Toast the bread. Spread the fresh cheese on the toast.
 

Add fresh baby spinach and halved cherry tomatoes.
 

Poach an egg and place it on top of the toast. Add salt and coarse pepper.


Seafood open-faced sandwiches

Crab meat and shrimp with cilantro open-faced sandwiches

3Crab meat open-faced sandwich


Traditional Belgian bread + lemon-infused olive oil + Boston lettuce + crab meat + fresh dill
 

Drizzle the lemon-infused olive oil on one side of the bread.
 

Add small leaves of Boston lettuce.
 

Add crab meat in each of the leaves and drizzle some olive oil.
 

Top with fresh dill.
 

Crab meat and shrimp with cilantro open-faced sandwiches


4Shrimp and cilantro open-faced sandwich


Country-style loaf + cilantro pesto + cucumber + Nordic or medium shrimp + fresh cilantro
 

Spread a bit of the cilantro pesto on the slices of (To make cilantro pesto simply use a classic pesto recipe but replace the basil with the same amount of fresh cilantro)
 

Add some thin slices of cucumber and the shrimp.
 

Top with fresh cilantro.


Protein open-faced sandwiches

Goat cheese, prosciutto and artichoke hearts open-faced sandwich

5Open-faced sandwich with goat cheese, prosciutto, and artichoke hearts


Flaxseed bread + goat cheese + prosciutto + artichoke hearts + Italian parsley
 

Spread the goat cheese on the slices of bread.
 

Pat the artichoke hearts dry and add them on top of your open-faced sandwich.
 

Add thin slices of prosciutto.
 

Top with fresh chopped Italian parsley.
 

Goat cheese, prosciutto and artichoke hearts open-faced sandwich


6Open-faced sandwich with white bean puree


Spelt bread + white bean puree (beans + oil + garlic powder + ground sage) + cherry tomatoes (or black olives) + chives
 

Make the white bean puree in a food processor: add the canned beans, a bit of garlic powder, and a drizzle of canola oil. Pulse until you get the desired texture.
 

Add a pinch of ground sage.
 

Toast the bread. Spread the puree on the bread.
 

Add some halved cherry tomatoes or black olives.
 

Top with a drizzle of olive oil and chives.


Fruit open-faced sandwiches

Open-faced sandwich with pears and nuts

7Open-faced sandwich with pears and nuts


Multigrain loaf + ricotta cheese + pears + mixed nuts + honey + fresh basil
 

Spread the ricotta cheese on the bread.
 

Add thin slices of pears.
 

Top with chopped nuts, a drizzle of honey, and fresh basil
 

Open-faced sandwich with pears and nuts


8Open-faced sandwich with figs and apple butter


Walnut sourdough bread + apple butter or applesauce + fresh or dried figs + granola + maple syrup
 

Toast the bread.
 

Spread the apple butter or applesauce on the bread.
 

Add quartered figs.
 

Top with a bit of granola and add a drizzle of maple syrup.