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Lobster season

Lobster, the king of crustaceans!

Part of the reason we love lobster so much is that lobster season means that summer is back!

To get the most out of this local delicacy, follow our expert fishmonger’s advice or let them prepare your lobster for you. The only thing you’ll need to do is enjoy it!

Discover all the flavours of the summer! 

Discover advice from our Metro experts

To prepare a fantastic lobster feast, follow these tips from your expert fishmonger.

Cook your lobster at home

If cooking lobster doesn’t intimidate you, choose lively ones from a tank. If you want to grill your lobster, choose smaller ones (about 1 lb. or 450 g) to get uniform results. If you prefer to steam them, make sure you pick ones that are similar in size so they all take the same amount of time to cook.

Buy a cooked lobster in store

If you’re looking to save time, let our fishmongers cook your lobster in-store for you. You can also ask them to crack your lobster in half. Your lobster will be perfectly cooked and ready to eat or warm up.

Lightly season your lobster

Don’t season the flesh too much. If you do want to add flavour, we recommend you go with classics like lemon juice, mayonnaise, green leaves, sprouts, avocado, and fresh herbs.

Get inspired by our summertime recipes

For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!

Tips for families!

Enjoy seafood with lobster rolls

Children don’t always love seafood, but they’re sure to appreciate lobster rolls. Simplify your life by choosing lobster that’s cooked by your expert fishmonger. Mix the flesh with some mayonnaise, herbs, and a bit of lemon and green pepper. Add the mixture to a hot dog roll and you’re all set!

For a fresh meal and a touch of colour, serve your lobster roll with a bright salad and homemade lemonade.



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