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Classic Fall Comforts

Slow-cooked meals, comfort food and fall pleasures

Fall's bountiful harvest fills our fridge with fresh food products. It is your cue to prepare delicious comfort-food meals ahead of time, ready to serve in a pinch. Sauce-based dishes, one-pot meals, au gratin dishes and stews: these are sure to warm up the season!


Cook-Ahead Day

 

Article

Cooking in Bulk

As a couple, amongst friends or with your family, take advantage of the long weekend to make lots of comfort food using as few ingredients as possible.


Cheese

Au Gratin, Stuffing, Dessert… How To Choose The Right Cheese 

Article

Au Gratin, Stuffing, Dessert… How To Choose The Right Cheese

Cheese can turn a classic recipe into a delicious delight. We have a few tips to help you add a little cheesy goodness to your favourite recipes.


One-Pot Meals

5 Recipe Ideas—in the Bag! 

Article

5 Recipe Ideas—in the Bag!

You want quick, nutritious suppers that are full of flavour. Mission impossible? Not if you prepare ready-to-cook meals in a bag.


A New Way to Cook!


Sauces

Sauce-Based Meals: How to Make the Perfect Sauce 

Article

Sauce-Based Meals: How to Make the Perfect Sauce

Beef bourguignon, butter chicken, coq au vin… Fall is about a return to delicious sauce-based dishes. Here are the best tips for making sauces like a pro!


Squash 

Article

Squash

Their crooked shape may give squash a bad rap, but here are a few tips to help you choose and cook the right ones.

8 Easy Recipes to Prepare Pumpkin—Differently 

Article

8 Easy Recipes to Prepare Pumpkin—Differently

Fall is the perfect season to cook pumpkin. Here are 8 original recipes to prepare fall's iconic food a little differently.


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