Recipe #1145
Fondue Bourguignon
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 5 min |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) bourguignon beef cubes
- Enough peanut oil*
- Marinade
- 2 Tbsp. (30 mL) Irresistibles soy sauce *
- 1/2 cup (125 mL) red wine
- 1 clove garlic, crushed
- 1 dry shallot, finely chopped.
Preparation
In a glass bowl, combine all marinade ingredients.
Add beef cubes and marinate refrigerated 1 hour .
Heat oil to 375°F (190°C).
Remove meat from marinade.
Prick meat and fry 1 to 2 minutes.
Suggestion
Put a slice of bread beside each plate. Remove meat from hot oil and place on bread to soak up excess fat. Replace the bread during the meal.Origin: France
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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