Recipe #1601
Horse Meat Fajitas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 1/2 red onion, minced
- 1/2 red bell pepper, minced
- 1/2 green bell pepper, minced
- 2 Tbsp. (30 mL) safflower oil
- 1/2 cup (125 mL) medium salsa
- 1 lb (450 g) strips of horse meat surlonge steak
- To taste salt and white pepper
- 4 plain tortillas
- 1/4 cup (60 mL) 1% sour cream
Preparation
Sauté the vegetables in oil. Add the salsa. Keep warm.
Quickly sauté the horse meat until pink in the middle.
Mix the meat, the vegetables and the salsa.
Adjust the seasoning.
Spread the sour cream on the tortillas.
Spoon the mixture on the tortillas.
Fold the fajitas and serve.
Suggestion
Do not overfill the tortillas. They become too difficult to handle when eating.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Horse Meat with Mustard Sauce
- Meat Pie
- Horse hamburger with mushrooms, balsamic sauce
- Meat Croquettes
- Meat Sauce
- Ground Beef for Fajitas
- Ostrich, Bison and Horse Meat Cakes with Mustard Sauce
- Monterey Chicken Fajitas
- Cheese Horse Meat (or Veal) Burger with Tapenade
- Mini Horse Meat Burgers with Mushrooms and Presqu’île Cheese
Horse Meat with Mustard Sauce
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