Cake in a Cone

Recipe ingredients

• 18 flat-bottom ice cream cones*
• 1 520-g box Merit Selection chocolate cake mix
• 3 eggs, beaten
• 1 cup (250 mL) cold water
• 1/3 cup (80 mL) vegetable oil*
• 1/3 cup (80 mL) butter, softened*

Preparation

Preheat oven to 350ºF/180ºC.
Place cones in muffin tin, open side up.
Beat cake mix, eggs, water, oil and butter together for 5 min. with mixer on medium-high setting.
Fill cones 2/3 full with batter. Bake 12-15 min. until cake is done and rises over cone tops, looking like a scoop of ice cream.
Decorate with icing and sweets

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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