Recipe #3271
Barbecue Horsemeat Sirloin Steaks
| Preparation: | 6 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 8 min |
| Total: | 1 h 14 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Metro |
Recipe ingredients
- Marinade:
- 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) Irresistibles red wine vinegar*
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 1-2 Tbsp. (15-30 mL) chopped fresh herbs (ex.: thyme, basil, tarragon)
- 4 boneless sirloin horse meat
- 2 green onions, chopped
- Salt and pepper to taste
- Orange and mint sauce
- 1/4 cup (60 mL) each: sour cream and plain yogurt (not fat-free)
- Juice and zest of 1 orange
- 2 tsp. (10 mL) honey*
- 3 Tbsp. (45 mL) chopped fresh mint
- 1 garlic clove, chopped
- Salt and pepper to taste
Preparation
In a shallow dish, mix marinade ingredients together. Add meat and refrigerate for 1 hour.
In a bowl, mix sauce ingredients together. Refrigerate 30 minutes.
Preheat barbecue to medium-high.
Put steaks on the grill and cook 2-4 minutes per side.
Spoon over sirloin.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Top Sirloin Steaks with Pepper Salsa
- Horsemeat sirloin with ground cherries
- Beef Sirloin Steaks with Dried Tomato and Oregano
- Marinated Beef Sirloin Steaks
- Garlic-Thyme Ultimate Angus Top Sirloin Steaks
- Top Sirloin Steaks with Oyster Mushrooms and Horseradish
- Blade Steaks with Kiwis, braise on barbecue
- Beef Top Sirloin Steaks Stuffed with Portabella Mushrooms and Sun-Dried Tomatoes
- Beef Sirloin Steak with Onion Barbecue Sauce
- Top Sirloin Steaks with Coriander and Green Pepper Butter














You like this recipe?
Please comment it with your account