Recipe #3271

Barbecue Horsemeat Sirloin Steaks

Preparation: 6 min
Marinating/Waiting: 1 h 
Cooking: 8 min
Total: 1 h 14 min
4
servings
Category: Meats and substitutes
Subcategory: Horse Meat
Source: Metro

Wine & food pairing
Details and other recipes
Member advice
Member rating (0)

Your rating

Recipe ingredients

  • Marinade:
  • 1/2 cup (125 mL) Irresistibles extra virgin olive oil*
  • 1 Tbsp. (15 mL) Irresistibles red wine vinegar*
  • 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
  • 1-2 Tbsp. (15-30 mL) chopped fresh herbs (ex.: thyme, basil, tarragon)
  • 4 boneless sirloin horse meat
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Orange and mint sauce
  • 1/4 cup (60 mL) each: sour cream and plain yogurt (not fat-free)
  • Juice and zest of 1 orange
  • 2 tsp. (10 mL) honey*
  • 3 Tbsp. (45 mL) chopped fresh mint
  • 1 garlic clove, chopped
  • Salt and pepper to taste

Preparation

In a shallow dish, mix marinade ingredients together. Add meat and refrigerate for 1 hour.
In a bowl, mix sauce ingredients together. Refrigerate 30 minutes.
Preheat barbecue to medium-high.
Put steaks on the grill and cook 2-4 minutes per side.
Spoon over sirloin.

Suggestion

* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top

You like this recipe?
Please comment it with your account

Commentaire Facebook
Commentaire Metro