Recipe #334
Vegetable Soup with ham and turkey
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 30 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) vegetable oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 3/4 cup (180 mL) diced cooked ham
- 4 carrots, chopped
- 1 zucchini, diced
- 4 cups (1 L) chicken broth
- 28 oz. (796 mL) can seasoned tomatoes
- 2/3 cup (160 mL) uncooked rice
- 1 1/2 cup (375 mL) whole kernel corn*
- 2 cups (500 mL) diced cooked turkey
- 1 cup (250 mL) chopped green beans
- Salt et pepper to taste
- Grated cheddar* to taste
- Chopped fresh parsley to taste
Preparation
In a big pot, heat oil over medium heat; brown onion and garlic.
Add ham, carrots and zucchini.
Stir in broth, seasoned tomatoes and rice.
Bring to a boil; simmer 30 minutes uncovered.
Add corn, turkey and green beans; simmer 10 minutes.
Season.
Serve topped with grated cheddar and chopped fresh parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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