Recipe #3900
Mint-glazed Grilled New Zealand Lamb Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 10 min |
| Total: | 1 h 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) olive oil*
- 1 tsp. (5 mL) chopped fresh rosemary
- 12 New Zealand lamb chops
- Glaze
- 1/3 cup (80 mL) apple jelly*
- 1 Tbsp. (15 mL) sugar
- 1/4 cup (60 mL) fresh-squeezed lemon juice
- 3 Tbsp. (45 mL) water
- 1/4 cup (60 mL) chopped fresh mint
Preparation
In a large dish, combine oil and rosemary. Add chops, turning to coat evenly.
Marinate in the refrigerator for 1 or 2 hours.
In a small pan, dissolve jelly and sugar with lemon juice and water.
Remove from heat as soon as jelly is completely dissolved. Add chopped mint.
Preheat barbecue to medium-high.
Drain chops and grill 3-5 minutes per side to desired degree of doneness.
Turn chops only once during cooking.
When chops are almost done, brush with mint sauce.
Continue cooking until well glazed.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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