Recipe #4264
Horsemeat sirloin with ground cherries
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Horse Meat |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 horse meat sirloin slices boneless
- Ground cherry sauce
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (15 mL) French shallots, chopped
- 3 Tbsp. (45 mL) Sicilian pistachios
- 1/4 cup (60 mL) white wine
- 1/2 cup (125 mL ground cherries, cut in 2
- 2 tsp. (10 mL) Irresistibles white wine vinegar*
- 2 tsp. (10 mL) maple syrup*
- 1/4 cup (60 mL) demi-glace sauce, reconstituted
Preparation
In a frying pan, warm 2 Tbsp. (30 mL) of olive oil. Brown the shallots and peanuts. Deglaze with the white wine. Let reduce by half. Add ground cherries and let simmer 1 to 2 minutes.
Fold in the vinegar, maple syrup and demi-glace sauce. Simmer 1 minute. Set aside. In a hot frying pan, add the rest of the oil and cook the slices of sirloin 2 to 4 minutes each side. Serve with the ground cherry sauce
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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